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-   -   chia seed/ chia flour baking? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/804913-chia-seed-chia-flour-baking.html)

nspeedracer 05-27-2013 09:40 PM

chia seed/ chia flour baking?
 
anyone had luck with chia seed flour?
i cant stomach the "pudding" but id like to use my chia seeds...
ive read you can grind it into flour and bake with it,
has anyone tried this?
natalie

Soobee 05-28-2013 05:22 AM

I made chia pancakes this way. No flavor whatsoever except what you add. I added cinnamon and maple. The seeds are also great mixed with ground meat. They make the meat tender and juicy and no one can tell they are there.

astribling 05-29-2013 10:25 AM

I have not used them as flour themselves. But I recently made some lemon chia seed muffins that were awesome! Like lemon poppy seed muffins but with the chia seeds.

SherBel 05-30-2013 08:30 AM

Quote:

Originally Posted by Soobee (Post 16443364)
I made chia pancakes this way. No flavor whatsoever except what you add. I added cinnamon and maple. The seeds are also great mixed with ground meat. They make the meat tender and juicy and no one can tell they are there.

That's brilliant. I have to try that. Are you adding any fluid/water?

Soobee 05-30-2013 01:28 PM

No, but I simmer the meatballs in sauce.


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