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-   -   Crispy wings ? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/804532-crispy-wings.html)

JKat 05-21-2013 04:11 AM

Crispy wings ?
 
How do I make crispy wing in the oven ? Slow and low or high ?? I do not have a fryer and want to get them as crispy as possible in the oven.

PassionateFire 05-21-2013 05:02 AM

I bake mine at 400 degrees until crispy (45 min to an hour at least), using parchment paper or a silicone mat really helps (especially with the clean up).

Dottie 05-21-2013 05:22 AM

I boil mine for 8 minutes (add to boiling, salted water, let it come back to a boil then time for 8 minutes).
Drain, pat dry and bake on a parchment paper lined cookie sheet at 425 for 15 minutes and they're perfectly cooked and crispy.
You can turn them at 10 minutes, but I don't find it necessary :)

JKat 05-21-2013 09:03 AM

Thank u!

marieze 05-21-2013 09:10 AM

Hi Dottie!
 
Quote:

Originally Posted by Dottie (Post 16433538)
I boil mine for 8 minutes (add to boiling, salted water, let it come back to a boil then time for 8 minutes).
Drain, pat dry and bake on a parchment paper lined cookie sheet at 425 for 15 minutes and they're perfectly cooked and crispy.
You can turn them at 10 minutes, but I don't find it necessary :)

Do you boil them to remove the fat? Will they be just as crispy if I don't do this step? I just returned home from the grocery store with 2 large packages!

Marieze

Dottie 05-21-2013 09:29 AM

The boiling pre-cooks them and renders some fat out so they get crispier faster :)

DiggingDogFarm 05-21-2013 10:20 AM

With the method at this link, they turn out nice and crispy every time.

The Food Lab: In Search of the Best Oven-Fried Buffalo Wings | Serious Eats

~Martin

Soobee 05-21-2013 04:25 PM

Great article.

Mobear 05-23-2013 04:50 AM

Do you season the wings at all before you bake them? Recipes on the internet mention flour, paprika, salt, pepper and butter. The flour is definitely out for me! I can't really imagine needing butter...but I'm not experienced with making oven fried wings.

TIA!


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