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Old 05-06-2013, 10:12 PM   #1
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The BEST CRACKERS I have EVER made!!!

I got the recipe from a different site and thought I would try them. The recipe reminded me of the almond thins that everyone loved.....except me.

1 cup Hazelnut flour/meal (I used Bob's Red Mill)
1/2 cup grated parmesan cheese packed into cup (I used green can)
1 egg white
Call for 2 cloves garlic...I used garlic powder
Calls for 2 teaspoons of your favorite herb, chopped...I put none, hate herbs
Any salt, pepper or spices to taste

I used onion powder, garlic powder and Monterey Steak Seasoning! I also added some cayenne....they were pretty spicy

Preheat the oven to 250....mix everything together.....you will be using a regular sized cookie sheet.....you can use parchment, I used non-stick reynolds wrap that I even oiled slightly.

Put the dough on your greased paper with another sheet over it and roll out to a rectangle. I rolled mine out pretty thin wanting to get them crisp. Once rolled out I used a knife to score them landing up with 48 crackers about the size of wheat thins. Bake them for 45 minutes the recipe says, but I let mine go one hour, then I turned off the oven and let them sit in there awhile. Let cool then break them into the crackers and store.

1 cup hazelnut flour..............20 carbs....12 fiber...........8 net
Parm Cheese..........................2 carbs.......0.................2
1 egg white.............................0............... ...................0

Total WITHOUT THE ADJUSTMENT FOR HERBS/SPICES is 10 net carbs for the whole batch!

You will absolutely not believe how delicious these are! Hazelnut flour ROCKS
I've got a new attitude 12/04/06
And an even newer UPDATED attitude 9/1/2012
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Old 05-07-2013, 12:30 AM   #2
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They sound really good!
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Old 05-07-2013, 08:12 AM   #3
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I like the flavor hazelnut flour can bring to things. I'll have to try these.
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Old 05-08-2013, 09:52 PM   #4
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Thanks for sharing. I will be looking for hazelnut flour now
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Old 05-09-2013, 09:18 AM   #5
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Sounds great, pics please?
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Old 05-13-2013, 10:42 PM   #6
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These sound good. The GF crackers they sell in the store are definitely not LC. Lol!

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