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-   -   My new favorite meatloaf (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/803173-my-new-favorite-meatloaf.html)

tinamanni 05-01-2013 03:56 AM

My new favorite meatloaf
 
This may have been posted before but I can't find it so...
This is seriously AMAZING! We had it with some roasted cabbage.
Edited to add - it may have been the topping that really set me over the edge - That is always my favorite part of meatloaf and it's never quite right since being low carb. This topping is fantastic.

From the Food Network -

Low Carb Beefed Up Meatloaf

Tomato Topping:
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons white vinegar or water

Meatloaf:
2 pounds ground chuck or meat loaf mix with ground pork
2 eggs
1/2 cup grated Parmesan
1/4 cup red onion, diced small
1/4 cup roasted or fresh red bell peppers, diced
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound prosciutto, or any type of ham, thinly sliced
1/4 pound provolone cheese, sliced

Preheat oven to 350 degrees F.

In a small bowl, mix together the tomato topping ingredients. Set aside. Add a few drops of water to thin to a ketchup consistency.

In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.

Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.

Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.

Charski 05-01-2013 09:28 AM

Mmmm, I love stuffed meatloaf, this sounds really good! Thanks Tina!

pocahontas 05-01-2013 10:54 AM

Yummo! That is going on my menu for next week. :up:

SkeeterN 05-01-2013 11:58 AM

sounds good. Never hard of a meat loaf like this. Cool

rosethorns 05-01-2013 03:32 PM

I love stuffed meatloaf. YUM YUM........

Smiles 05-13-2013 11:04 PM

Count me a meatloaf lover too. <3

Tracy

chewiegand 05-15-2013 09:16 AM

Made this recipe. Loved it. Thanks.


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