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-   -   Miracle Noodles? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/802391-miracle-noodles.html)

cmiller130 04-18-2013 12:15 PM

Miracle Noodles?
 
So I got my order from Netrition and have these Miracle Noodles. How do you prepare yours (i.e. sauces, etc.) :dunno:

pocahontas 04-18-2013 12:22 PM

I only like them in asian flavored dishes. Rinse really well, then rinse again. I then add to my stir fry's or whatnot and pan fry in soy sauce, sesame oil, etc.

They are :sick: in tomato or creamy sauces IMO but YMMV.

Spod 04-18-2013 12:44 PM

I sub them for pasta in my recipe with chicken sausage, Brussels sprouts, garlic, shallots and olive oil. Delish!

Janknitz 04-18-2013 01:02 PM

Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

Rhubarb 04-18-2013 01:12 PM

Quote:

Originally Posted by Janknitz (Post 16381183)
Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

I can't recall who the poster is who wrote about this, but I'm grateful: all you have to do to get rid of the fishy smell is to squeeze some lemon juice on them. It works perfectly. No more fishy smell at all.

Now if you don't like the texture, well ...

MsWoods 04-18-2013 01:13 PM

http://www.lowcarbfriends.com/bbs/re...shiratake.html

cmiller130 04-18-2013 01:19 PM

Thank you all for your input. I'm a little scared because texture is a BIG thing with me.

Pami 04-18-2013 01:34 PM

Quote:

Originally Posted by Janknitz (Post 16381183)
rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture.

This ^

Mistizoom 04-20-2013 09:08 AM

Quote:

Originally Posted by Janknitz (Post 16381183)
Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

Sounds like a regular (not non-stick) skillet is ok to do the dry frying?


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