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-   -   Meat with cream cheese-Yum (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/801188-meat-cream-cheese-yum.html)

coffeecup 04-03-2013 03:52 PM

Meat with cream cheese-Yum
I'm a long time LC/maintainer and one of my favorite things has always been to fry up either a roll of spicy breakfast sausage or diced up bacon and not drain the grease, but stir in cream cheese, then I stuff it in baby bella mushrooms and bake, but honestly, I could just eat the mixture with a spoon and not even use the mushrooms. Just wanted to share in case anyone wanted to try it. This has been one of my favorite go to meals for almost 10 years! Making the bacon/cream cheese mushrooms right now for dinner:love:

natural_born_texan 04-03-2013 03:54 PM

That does sound yummy, thanks for sharing!

shelby'snana 04-03-2013 05:57 PM

yummy !! I have all those things :) will have to try it !

MtherGoos 04-03-2013 06:04 PM

I've made these for a long time! But I've never mixed the bacon and cream cheese with the bacon grease! That defintely sounds like it would add even some more flavor! Can't wait to try that!! These have long been a favorite appetizer at any and all family events.

JennyP 04-03-2013 06:59 PM

Ever tried salami spread with cream cheese? Delish.

MtherGoos 04-03-2013 07:06 PM

OH!! Another one I really really love is Cream Cheese, mixed with Dried Beef, and Green Onions. I use it to stuff in celery. So amazingly yummy!!!!

Angelique5 04-04-2013 09:01 PM

What temp and how long? Do you cook mushrooms before filling and baking? Thx

Nicole 04-05-2013 01:33 PM

Sounds so good!

buttoni 04-05-2013 02:03 PM

This sounds so simple and so good!

MtherGoos 04-05-2013 02:11 PM

When I make them, I fill them before baking them. Then I bake them at 375 for about 20 minutes. You can tell when they're done because the mushrooms are fairly soft, and the juice from the mushrooms is running onto the baking sheet.

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