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-   -   Peanut Butter Pie with Chocolate Candy Crust (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/799556-peanut-butter-pie-chocolate-candy-crust.html)

CarolynF 03-16-2013 06:33 PM

Peanut Butter Pie with Chocolate Candy Crust
I just made this..very good and very rich.

I used a 6 inch pie pan and it came out just right. For a large pie pan..say 10 inch, you would have to double the recipe.


One 85 percent Lindt bar
1/2 stick of buttert
touch of splenda all melted in a 2 cup pyrex dish.

Stir, stir until melted..Then pour the liquid chocolate into the bottom of a Pammed small pie pan and freeze while making the filling..

Filling: One 8 ounce cream cheese, softened
1/2 cup of peanut butter
1 cup of powdered erythritol
1/4 cup of cream mixed with 1 tsp of vanilla

Mix and stir until smooth. Pour into hardened chocolate crust and freeze until firm. Take it out a few minutes before serving and serve small pieces with whipped cream.

The crust is soo nommie as it is a candy bar..LOL..So, it is pretty stiff, so you have to use a very sharp knife. But, as the pie sits when you are eating it the crust does soften a bit.

moonlight74 03-16-2013 06:51 PM

This looks delicious!

Tweaker Geek 03-16-2013 07:46 PM

Yum - sounds good, Carolyn! Quick and easy, I like those recipes a lot.

CarolynF 03-16-2013 08:12 PM

Girls..I am all about easy, too..:) You could also drizzle some SF chocolate on top of the whipped cream for some color.

Jennifer Eloff 03-18-2013 01:05 PM

I love the sound of this one, Carolyn. The crust could be softer if one used a bit of light-tasting olive oil or coconut oil in place of some of the butter, I imagine. You are making me hungry! :)

Brendajm 03-18-2013 07:27 PM

How many servings?? This sounds yum

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