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Old 04-25-2013, 01:26 PM   #31
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Quote:
Originally Posted by SkeeterN View Post
What about the baked eggs you see on pinterest?
That's what I'm doing. It's great for doing large quantities (I'm almost a month into a meat/egg fast).

I do the ice-water plunge at the end (I'm convinced this is the trick to get them to peel easily).
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Old 04-25-2013, 01:35 PM   #32
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This is where I got the idea to bake them...

Cooking Hard Boiled Eggs
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Old 04-25-2013, 01:43 PM   #33
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The jury's still out on steaming for me. I steamed a dozen eggs exactly according to instructions and plunged them into ice water and peeled them. Some peeled nicely and some were more difficult--about the same as when I boil them. It was a month since I had bought them from the grocery store so they weren't actually fresh from the chicken.
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Old 05-02-2013, 11:04 AM   #34
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Still steaming my eggs and loving it! They peel so easy for me! I have done this with new and old and a couple different brands.
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