Linda Sue's Easy BBQ Sauce and Smokey BBQ Sauce
I cannot say enough of Linda Sue's BBQ sauces! I have been making them for a while now and no one can tell the difference between that and store bought. They are so good and you can tweak them to suit your own taste.
Thank you Linda Sue!! I have been doing pulled pork in my crock pot and using your sauces. My husband adores your sauces!! :jumpjoy:
It's an easy meal, yet very flavorful too! :clap:
And this to go with too!!!
MY FAVORITE COLESLAW
1/2 medium cabbage, finely shredded (about 1 pound) *
1 ounce piece of carrot, shredded along with the cabbage
1 cup mayonnaise
1/4 cup Splenda or equivalent liquid Splenda
2 tablespoons white vinegar
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 teaspoon salt
Mix the mayonnaise, Splenda, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.
TIP: It may not look like the sauce will be enough to coat that much cabbage. It will be plenty, as you'll see after it has chilled a few hours. An easier way to get the sauce evenly mixed into the slaw is to put about 1/3 of the cabbage in a large bowl and blend in all of the sauce. Now add another 1/3 of the cabbage and mix well, then repeat with the remaining cabbage.
Makes about 10 servings
Do not freeze
* Or buy the pre-shredded coleslaw mix and omit the carrot
Per Serving: 176 Calories; 18g Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
This has been my favorite non-low carb slaw recipe for many years. The number of servings is just a guess, but you should get about 10 small servings or so. The whole recipe has about 30 net carbs so if you get a different number of servings, just adjust your count.
Thanks for the nice review. I'm glad you like them.
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