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Old 02-25-2013, 07:08 AM   #1
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Miracle Rice and Curry based sauces?

My mom has an amazing recipe for shrimp curry. It is usually served over white rice, so I haven't made it for a while. Has anyone tried the miracle rice with a curry based sauce? Or is the MR best suited to asian flavors, such as soy sauce, seasame oils, etc.? TIA. Caren
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Old 02-25-2013, 08:17 AM   #2
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Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.
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Old 02-25-2013, 09:37 AM   #3
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Quote:
Originally Posted by buttoni View Post
Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.
Thanks - I think I'll try this tonight. I will reserve a bit of sauce to use with the MR separately, to test it out. I wouldn't want to spoil a whole batch of shrimp curry!
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Old 02-25-2013, 02:21 PM   #4
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I just use the cauli rice like Peggy does...I am just not a fan of those noodles.
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