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-   -   Miracle Rice and Curry based sauces? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/797853-miracle-rice-curry-based-sauces.html)

CarenL 02-25-2013 06:08 AM

Miracle Rice and Curry based sauces?
 
My mom has an amazing recipe for shrimp curry. It is usually served over white rice, so I haven't made it for a while. Has anyone tried the miracle rice with a curry based sauce? Or is the MR best suited to asian flavors, such as soy sauce, seasame oils, etc.? TIA. Caren

buttoni 02-25-2013 07:17 AM

Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.

CarenL 02-25-2013 08:37 AM

Quote:

Originally Posted by buttoni (Post 16279250)
Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.

Thanks - I think I'll try this tonight. I will reserve a bit of sauce to use with the MR separately, to test it out. I wouldn't want to spoil a whole batch of shrimp curry!

mirinblue 02-25-2013 01:21 PM

I just use the cauli rice like Peggy does...I am just not a fan of those noodles.


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