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Old 02-24-2013, 09:52 PM   #1
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Just out of curiosity......what's your favorite

Flavor of either DaVinci or Torani s.f. syrup? I'm asking because today I was in Cash & Carry and they had every flavor known to man for $3.79!

What's your favorite and what do you do with it??


Marie
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Old 02-24-2013, 11:38 PM   #2
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I like the davinci syrups, vanilla for cakes and muffins, cookie dough for cookies, blueberry for coffee, chocolate for chocolate cakes and the simple syrup to sweeten anything where I want to add my own flavors. Those are the only ones I've used.
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Old 02-25-2013, 06:44 PM   #3
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I bought a DaVinci cinnamon on sale today at Home Goods, I'm having some now in a cup of cinnamon stick tea.
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Old 02-26-2013, 09:33 AM   #4
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I mentioned it in another thread...ouisoid's protein fudge...look up her recipe low carb and low cal.
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Old 02-26-2013, 09:57 AM   #5
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I used to use a lot of torani french vanilla, mostly in smoothies, bulletproof tea, cheesecakes and pudding. I just realized i haven't used it in a couple of months. I've been reaching for stevia more and more. Over the holidays i was OBSESSED with davinci's egg nog flavor. i made eggnog every single night for weeks.
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Old 02-27-2013, 11:10 AM   #6
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Marie,

We have a Cash & Carry in Eugene also. Don't you love the lower price and selection!

While I have tried many flavors, I find a few that I keep using. French Vanilla, Vanilla, Banana, Butterscotch, Raspberry and Mango.

The Butterscotch is very mild in flavor, but sometimes that's all I want.

In yogurt I like Banana, Mango, Butterscotch.
In baked egg custard it's French Vanilla, Butterscotch, Cookie Dough, Vanilla
In cranberries I use Raspberry

That's a few ideas.
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