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-   -   Just out of curiosity......what's your favorite (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/797841-just-out-curiosity-whats-your-favorite.html)

marieze 02-24-2013 09:52 PM

Just out of curiosity......what's your favorite
 
Flavor of either DaVinci or Torani s.f. syrup? I'm asking because today I was in Cash & Carry and they had every flavor known to man for $3.79!

What's your favorite and what do you do with it??:dunno:


Marie

Ginaaaaaa 02-24-2013 11:38 PM

I like the davinci syrups, vanilla for cakes and muffins, cookie dough for cookies, blueberry for coffee, chocolate for chocolate cakes and the simple syrup to sweeten anything where I want to add my own flavors. Those are the only ones I've used.

Tweaker Geek 02-25-2013 06:44 PM

I bought a DaVinci cinnamon on sale today at Home Goods, I'm having some now in a cup of cinnamon stick tea.

lterry913 02-26-2013 09:33 AM

I mentioned it in another thread...ouisoid's protein fudge...look up her recipe low carb and low cal.

Mrs S 02-26-2013 09:57 AM

I used to use a lot of torani french vanilla, mostly in smoothies, bulletproof tea, cheesecakes and pudding. I just realized i haven't used it in a couple of months. I've been reaching for stevia more and more. Over the holidays i was OBSESSED with davinci's egg nog flavor. i made eggnog every single night for weeks.

alex57 02-27-2013 11:10 AM

Marie,

We have a Cash & Carry in Eugene also. Don't you love the lower price and selection!

While I have tried many flavors, I find a few that I keep using. French Vanilla, Vanilla, Banana, Butterscotch, Raspberry and Mango.

The Butterscotch is very mild in flavor, but sometimes that's all I want.

In yogurt I like Banana, Mango, Butterscotch.
In baked egg custard it's French Vanilla, Butterscotch, Cookie Dough, Vanilla
In cranberries I use Raspberry

That's a few ideas.


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