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Old 02-23-2013, 10:21 AM   #1
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Join Date: Jan 2012
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Creme Brulee is nearly a perfect low carb dish

Just made some & it's so simple. It's also very, very good. I used Alton Brown's recipe and subbed the sugar in the creme with bulk splenda (Kroger brand) and for the sugar on top, maltitol. (any sugar alcohol will do, just need a sweetener that will melt and form a hard crust. Splenda won't)

It's not quite as sweet as the original, but with some fresh berries on top it will be just as good.
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Old 02-23-2013, 11:28 AM   #2
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You are right, and we love it.
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