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-   -   frozen rock shrimp from Trader Joe's (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/797484-frozen-rock-shrimp-trader-joes.html)

cchavez 02-19-2013 03:14 PM

frozen rock shrimp from Trader Joe's
 
how do you prepare it? Thanks.

Annabel Lee 02-19-2013 03:24 PM

I would love some info on this too.
I am always over cooking my shrimp!

millergirl1976 02-19-2013 04:29 PM

I thaw it out, squeeze the excess water out of it, and saute it, in some sort of butter/garlic/white wine/broth combo. Sometimes it includes veggies, sometimes not. It is delicious!

rosethorns 02-19-2013 04:36 PM

Thaw , sautee for 2 minutes on one side and 2 mins. on other side. It cooks very quickly.

Dottie 02-19-2013 05:04 PM

Thaw, toss with olive oil, garlic powder, salt and pepper and roast at 450f for 8-10 minutes :)

Charski 02-19-2013 05:33 PM

I make Camarones a la Diabla with mine, but we like really spicy stuff! I agree with not overcooking it though - it doesn't take long to cook ANY kind of shrimp.

pocahontas 02-20-2013 10:45 AM

I usually roast like Dottie or pan fry in butter and evoo + garlic.

I buy TJ's frozen wild Argentinian red shrimp. Those are even harder to figure out because they look like they are already cooked (redish color) but they arent! :stars: :laugh:

millergirl1976 02-20-2013 11:22 AM

Quote:

Originally Posted by pocahontas (Post 16270027)
I usually roast like Dottie or pan fry in butter and evoo + garlic.

I buy TJ's frozen wild Argentinian red shrimp. Those are even harder to figure out because they look like they are already cooked (redish color) but they arent! :stars: :laugh:

But they taste like lobster... :love:


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