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Old 02-08-2013, 11:14 AM   #1
Very Gabby LCF Member!!!
 
Join Date: Apr 2011
Location: Rockville, VA
Posts: 3,061
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Stats: 158/136/130
WOE: started with Atkins, now just low carbs
Start Date: January 30,2011
Volume Three, Recipes Tried?

Got mine this week. Can't wait to sit down and read it cover to cover like I did with volumes one and two! Thank you Jennifer and all the wonderful contributors! I know this is a labor of love (and labor!).
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Old 02-08-2013, 12:54 PM   #2
Very Gabby LCF Member!!!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
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not yet tilly, but the weekend is coming up
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Old 02-08-2013, 07:50 PM   #3
Very Gabby LCF Member!!!
 
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Join Date: Jun 2002
Location: USA
Posts: 3,340
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I made the Parmesan Dijon Crusted Pork Chops on page 182 for dinner tonight - they were very tasty. I will make again. I served with cauliflower mac and cheese and green beans.
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