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Old 02-05-2013, 05:12 PM   #1
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Looking for a sauce

Chicken and Sea Tangle noodles in the crock pot, but I suck making a creamy sauce to go with it. Suggestions?
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Old 02-06-2013, 07:49 AM   #2
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Gonna attempt Linda Sue's creamy white sauce in the crock pot with chicken and Sea Tangle noodles this weekend.
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Old 02-06-2013, 10:02 AM   #3
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sea tangle noodles?

I see them in a store I shop at and am always curious- what do they taste like? are the fishy?
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Old 02-08-2013, 07:06 AM   #4
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No smell at all! The bag says to rinse, they come with a little liquid in them. They're translucent looking and have a crunch. They're long like the Shirataki noodles but stiff when not cooked. There's no taste to them either, just the crunch, and when you cook them, they take on the color and flavor of what you cook them with and also turn soft. I love them!
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Old 02-08-2013, 07:31 AM   #5
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I looked at them at Netrition. Now that you have explain them. Hmmmmm

It gives me a better idea of what they are thanks. How about that recipe?
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Old 02-16-2013, 05:42 AM   #6
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Sorry I didn't see this sooner!! I didn't make it LOL But I did have the following, the noodles would be awesome in it.

2 chicken breasts cut up
1/3 c heavy cream
1/4 block of cream cheese
broccoli

All in a sauce pan, cover and cook on medium for about 15 minutes. I also had garlic and a little chili powder in it, but I really couldn't taste either. Someone also suggested that since the sauce was so runny, to maybe add the cream cheese after it was finished. 2 servings, very little carbs. It was good!
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