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Old 01-25-2013, 08:03 AM   #1
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Join Date: Sep 2007
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Making raisens

I dried grapes and made raisens for years with no problems, but back then, I had day care children and they used them up pretty fast. Moved, put in seedless grapevines, dried a bunch last year. Just went to get a few to throw in some l.c. cookies and they are moldy, how do you guys store yours. I am stumped, they were really dry when I put them in jars........... Ann
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Old 01-25-2013, 09:40 AM   #2
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Join Date: Sep 2004
Location: Mostly in the kitchen!
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Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
Do you have a Foodsaver vacuum sealer? With stuff like dried fruit, I put it in the jars and then vacuum seal. That removes all the air, so they don't mold.

Absent that, I'd say freeze them.
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Old 01-25-2013, 01:26 PM   #3
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Yes Charski, I do have a Foodsaver Vaccum Sealer, but not the attachment to use it on jars. Guess I'll have to see about getting one, thank you so much.......... Ann
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