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-   -   Missed Fried Potatoes (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/795185-missed-fried-potatoes.html)

SusanKSchall 01-23-2013 11:30 AM

Missed Fried Potatoes
 
I am new to this blog and really love it alot. This may have already been posted prior to my finding this blog. I have been making this because I grew up on fried potatoes and onions and missed them so much.

Instead of potatoes I now cut a head of cabbage into thin strips. Then I fry up 2-3 slices of bacon, cool and crumble them and set them aside. Then in the bacon grease I fry a half of a small onion cut into slices and set it aside. Then using the rest of the bacon grease I fry the cabbage strips till they are tender crisp. Then add in the onions and bacon pieces and serve. Sometimes I have to add more bacon grease, depends on the amount of fat in the bacon strips. Yummy, and I dont miss the potatoes so much anymore.
Thanks for all the great recipes and tips on this site.

shelby'snana 01-23-2013 11:54 AM

sounds good..... I miss my big pan of fried potatoes occasionally too ;)

Dottie 01-23-2013 11:58 AM

Radishes work surprisingly well, too :)

rosethorns 01-23-2013 12:08 PM

i use sweet dumpling squash to make fried potatoes and delicata.

Charski 01-23-2013 01:06 PM

We love squash browns - peeled/diced Delicata squash, onion, bacon fat, crumbled fried bacon at the end, or strips of bacon as a side. They ALMOST have that "starchy" mouthfeel of potatoes and they taste BETTER!

ravenrose 01-24-2013 12:05 PM

daikon radish and turnips are great fried this way too. surprisingly mild.

MsWoods 01-24-2013 12:31 PM

Quote:

Originally Posted by Dottie (Post 16214664)
Radishes work surprisingly well, too :)

I prefer radishes for my potato sub as well. Love it fried with bacon and reduced sugar ketchup on top.

SusanKSchall 01-24-2013 03:13 PM

miss fried potatoes
 
I tried the radishes, jimica and turnips--- did not like the texture. I always liked cabbage but had never fried it and was amazed when I gave it a try. I also fry cauliflower this way but like the cabbage better. My non- LC hubby loves the cabbage dish too.

mojave 01-25-2013 05:20 PM

Do you cook the turnips, then cut them up and fry them? I have some that are peeled in the fridge, but they smell kind of "sharp" if you know what I mean.

Dee


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