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Old 01-03-2013, 01:35 PM   #1
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Made my first oopsie rolls today!

Here they are:

[IMG][/IMG]

I've let them cool and they shrunk back a little. Tried one out of curiosity with some butter on it. Strangely nice . Quite light although inside they are quite moist is that normal? Maybe they needed longer in the oven...?

Can't put my finger on the taste but nice though, used a little too much sweetener but I like that. Definitely gonna be good fried in butter with some syrup on top and some crispy bacon .

Thanks

Andy
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Old 01-03-2013, 03:46 PM   #2
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Andy they look great!!!

If you let them sit out on the counter for a few hours they will dry out a little. I've also let sit out and then put back in oven for another 10 mins or so to crisp them up.

Did you check out the long thread on here about them ?
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Old 01-03-2013, 04:00 PM   #3
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they look great and dry them a bit and they will be fine
if you want them with a little more "body" don't be gentle with your folding and they come out a little denser but your look perfect to me

for mini pizza crusts leave out the sweetner and put in italian seasoning
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Old 01-03-2013, 06:25 PM   #4
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I think that you did a great job with them. Beautiful....
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Old 01-04-2013, 12:24 AM   #5
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Cheers guys, they are great!. Decided to make french toast this morning with my last 2 1/2 rolls . Gotta get some Dvinci syrup but they were nice with sweetner and butter

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Old 01-04-2013, 10:43 AM   #6
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OMG! can I say "yum" the french toast is a brilliant idea, never would have thought to make a Rev. roll into french toast. Thanks for the grand idea
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Old 01-04-2013, 11:04 AM   #7
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Most groceries have SF imitation maple syrup. Would probably taste fantastic on your french toast oopsies. DaVinci type syrups are not so much for "pouring on" stuff in my experience.. terrific for flavoring though.
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Old 01-04-2013, 11:32 AM   #8
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Can't get anything in the supermarkets here in the uk Time to put an online order in!

Made another 6 rolls this evening, so more french toast tomorrow
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Old 01-05-2013, 05:52 PM   #9
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They look perfect, Andy! And the french toast really is a good idea.
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Old 01-05-2013, 05:56 PM   #10
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Great Job, Andy. They look marvelous. They are a bit moist in the center if you cook them right and a bit dry on the outside but it evens out with a bit of cooling and time. That's why you are supposed to store them in an OPEN bag not a closed bag so the excess moisture can escape if needed.
They are good for french toast and really good for cream cheese danishes. ( eg. cream cheese spread on top with a wee bit of SF jam.)
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