Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 12-30-2012, 06:27 PM   #1
Major LCF Poster!
 
Join Date: Nov 2009
Posts: 2,606
Gallery: Mistizoom
Stats: 300/200/190 initial goal
WOE: low carb
Start Date: November 2012
What to do with half gallon of almond-coconut milk

So, I have an unopened half gallon of refridgerated unsweetened almond-coconut milk blend that says use by Dec 31. I never got around to drinking it after I discovered unsweetened chocolate almond milk a couple of weeks ago. Anyway, does anyone have any great ideas what I can do with the almond-coconut milk in the next day or two? Recipes that use a large volume of it are welcomed!
Mistizoom is offline   Reply With Quote

Sponsored Links
Old 12-30-2012, 07:33 PM   #2
Senior LCF Member
 
Join Date: Sep 2010
Posts: 84
Gallery: lewlew48
Do you drink protein shakes? I often freeze things in ice cube trays to use in recipes ie: purees, shakes, etc. If you freeze it in 1 or 2 oz ice cube trays you can use small or large amounts as needed without worrying about it spoiling. Happy New Year!
lewlew48 is offline   Reply With Quote
Old 12-31-2012, 01:44 PM   #3
Very Gabby LCF Member!!!
 
Nigel's Avatar
 
Join Date: Nov 2006
Posts: 3,507
Gallery: Nigel
I wonder if you could turn it into chocolate flavored by adding cocoa and sweetner?
Nigel is offline   Reply With Quote
Old 12-31-2012, 05:04 PM   #4
Major LCF Poster!
 
Join Date: Nov 2009
Posts: 2,606
Gallery: Mistizoom
Stats: 300/200/190 initial goal
WOE: low carb
Start Date: November 2012
I never thought of freezing! That's a great idea, if I can find a few spare ice cube trays at home. I was at Walmart today and forgot to look for them. I will defintiely try to make a chocolate shake with it tomorrow, I was too busy today to open the carton. Since I haven't opened it yet I hope I have an extra day or two before it goes bad.
Mistizoom is offline   Reply With Quote
Old 12-31-2012, 06:27 PM   #5
Senior LCF Member
 
Join Date: Jul 2005
Posts: 371
Gallery: cjack1
I sometimes add a splash of DaVinci's to a glass of almond milk. Vanilla and Kahlua are my favorite flavors. Also make hot chocolate by adding cocoa, splenda, and a pinch of salt and microwave.
cjack1 is offline   Reply With Quote
Old 12-31-2012, 09:49 PM   #6
Senior LCF Member
 
whoknew's Avatar
 
Join Date: Feb 2010
Location: Southeastern US
Posts: 491
Gallery: whoknew
WOE: SyndromeX
Start Date: June 2007
I have used my mini muffin pan to freeze left over liquids. When frozen, I put them into a freezer baggie. dianne
whoknew is online now   Reply With Quote
Old 01-01-2013, 06:11 AM   #7
Very Gabby LCF Member!!!
 
BABSY's Avatar
 
Join Date: Apr 2004
Location: MCKINNEY,TX
Posts: 4,772
Gallery: BABSY
I use hersheys sugar free syrup
BABSY is offline   Reply With Quote
Old 01-01-2013, 08:29 AM   #8
Major LCF Poster!
 
Join Date: Nov 2009
Posts: 2,606
Gallery: Mistizoom
Stats: 300/200/190 initial goal
WOE: low carb
Start Date: November 2012
Quote:
Originally Posted by whoknew View Post
I have used my mini muffin pan to freeze left over liquids. When frozen, I put them into a freezer baggie. dianne
Great idea, DH got a whole bunch of silicone mini-muffin shells for Christmas! I think that is what I will do...have a big smoothie today and freeze the rest. Thanks all!
Mistizoom is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 12:25 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.