Low Carb Friends

Low Carb Friends (http://www.lowcarbfriends.com/bbs/)
-   Low Carb Recipe Help & Suggestions (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/)
-   -   What to do with half gallon of almond-coconut milk (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/792411-what-do-half-gallon-almond-coconut-milk.html)

Mistizoom 12-30-2012 06:27 PM

What to do with half gallon of almond-coconut milk
 
So, I have an unopened half gallon of refridgerated unsweetened almond-coconut milk blend that says use by Dec 31. I never got around to drinking it after I discovered unsweetened chocolate almond milk a couple of weeks ago. :o Anyway, does anyone have any great ideas what I can do with the almond-coconut milk in the next day or two? Recipes that use a large volume of it are welcomed!

lewlew48 12-30-2012 07:33 PM

Do you drink protein shakes? I often freeze things in ice cube trays to use in recipes ie: purees, shakes, etc. If you freeze it in 1 or 2 oz ice cube trays you can use small or large amounts as needed without worrying about it spoiling. Happy New Year!

Nigel 12-31-2012 01:44 PM

I wonder if you could turn it into chocolate flavored by adding cocoa and sweetner?

Mistizoom 12-31-2012 05:04 PM

I never thought of freezing! That's a great idea, if I can find a few spare ice cube trays at home. I was at Walmart today and forgot to look for them. I will defintiely try to make a chocolate shake with it tomorrow, I was too busy today to open the carton. Since I haven't opened it yet I hope I have an extra day or two before it goes bad.

cjack1 12-31-2012 06:27 PM

I sometimes add a splash of DaVinci's to a glass of almond milk. Vanilla and Kahlua are my favorite flavors. Also make hot chocolate by adding cocoa, splenda, and a pinch of salt and microwave.

whoknew 12-31-2012 09:49 PM

I have used my mini muffin pan to freeze left over liquids. When frozen, I put them into a freezer baggie. dianne

BABSY 01-01-2013 06:11 AM

I use hersheys sugar free syrup

Mistizoom 01-01-2013 08:29 AM

Quote:

Originally Posted by whoknew (Post 16163206)
I have used my mini muffin pan to freeze left over liquids. When frozen, I put them into a freezer baggie. dianne

Great idea, DH got a whole bunch of silicone mini-muffin shells for Christmas! I think that is what I will do...have a big smoothie today and freeze the rest. Thanks all!


All times are GMT -7. The time now is 09:22 PM.