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Old 12-06-2012, 08:48 PM   #1
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Pumpkin Custard 2 layers

THIS IS DELICIOUS AND SO EASY AND QUICK TO MAKE

Pumpkin Custard 2 Layers
I had one cup of pumpkin left over from making
my Christmas cake. Here is a delicious dessert.
Six Servings
Preheat oven to 325.
Get a large baking pan for water bath

In the bowl of food processor place
1 c. pumpkin puree
6 eggs
6 TBS. Brown sugar sub. I use "Ideal"
1/4 c. sugar sub. I use 1/2 Splenda 1/2 Erythritol
3 tsp. cinnamon
1 tsp. pumpkin pie spice
¼ tsp. salt
1 tbs. vanilla extract
1 ½ c. heavy cream

Whirl until well mixed. Pour into six custard
cups. Place in baking pan with hot water up about
2 inches.

Bake 325 for about 45 minutes or until knife inserted
In center comes clean.

The pumpkin came to the top and the wonderful custard
at the bottom. We chilled and ate. Loved it.
Variation. Toasted chopped pecan on top with whipped
cream.
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Old 12-07-2012, 02:07 AM   #2
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Must try this.
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Old 12-08-2012, 10:00 AM   #3
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Thanks, Barbo! Sounds yummy!
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Old 12-08-2012, 11:04 AM   #4
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Sounds awesome! I need to get some brown sugar sub...
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Old 12-08-2012, 12:21 PM   #5
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Sounds real good, Barb.
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Old 12-08-2012, 04:12 PM   #6
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Yum, Barbo! That sounds soooooo good, especially with toasted pecans on top. I love recipes when everything can be thrown in the food processor. Thanks for posting this.
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Old 12-18-2012, 09:52 AM   #7
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Barbo,

I made your pumpkin custard yesterday. Just as you said... it was so easy and tasted delicious!

Not having any brown sugar sub. I replaced it with 6 T. DaVinci butterscotch, which has a nice mild flavor. Because of it being liquid, I used that much less cream. Used all granular E for the other sweetening.

Had no pumpkin pie spice either, so used 1/2 teas, ginger and 1/4 teas. cloves.

Perfect!

Thanks for sharing the basic recipe. It's a keeper for me.
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Old 12-18-2012, 11:13 PM   #8
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Old 04-15-2013, 12:28 PM   #9
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I'm making this today. I'm using my canning jars to bake them in. YUM!!
And I make them dairy - free.

Last edited by rosethorns; 04-15-2013 at 12:52 PM..
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Old 04-15-2013, 12:39 PM   #10
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whoa! This sounds tasty and right up my alley.
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Old 04-15-2013, 05:49 PM   #11
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I love pumpkin so I am going to make this
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