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-   -   Pumpkin Custard 2 layers (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/790855-pumpkin-custard-2-layers.html)

Barbo 12-06-2012 09:48 PM

Pumpkin Custard 2 layers
 
THIS IS DELICIOUS AND SO EASY AND QUICK TO MAKE

Pumpkin Custard 2 Layers
I had one cup of pumpkin left over from making
my Christmas cake. Here is a delicious dessert.
Six Servings
Preheat oven to 325.
Get a large baking pan for water bath

In the bowl of food processor place
1 c. pumpkin puree
6 eggs
6 TBS. Brown sugar sub. I use "Ideal"
1/4 c. sugar sub. I use 1/2 Splenda 1/2 Erythritol
3 tsp. cinnamon
1 tsp. pumpkin pie spice
tsp. salt
1 tbs. vanilla extract
1 c. heavy cream

Whirl until well mixed. Pour into six custard
cups. Place in baking pan with hot water up about
2 inches.

Bake 325 for about 45 minutes or until knife inserted
In center comes clean.

The pumpkin came to the top and the wonderful custard
at the bottom. We chilled and ate. Loved it.
Variation. Toasted chopped pecan on top with whipped
cream.

watcher513 12-07-2012 03:07 AM

Must try this.

jigglenomore 12-08-2012 11:00 AM

Thanks, Barbo! Sounds yummy! :yummy:

Vilya 12-08-2012 12:04 PM

Sounds awesome! I need to get some brown sugar sub...

buttoni 12-08-2012 01:21 PM

Sounds real good, Barb.

Tweaker Geek 12-08-2012 05:12 PM

Yum, Barbo! That sounds soooooo good, especially with toasted pecans on top. I love recipes when everything can be thrown in the food processor. Thanks for posting this.:hugs:

alex57 12-18-2012 10:52 AM

Barbo,

I made your pumpkin custard yesterday. Just as you said... it was so easy and tasted delicious!

Not having any brown sugar sub. I replaced it with 6 T. DaVinci butterscotch, which has a nice mild flavor. Because of it being liquid, I used that much less cream. Used all granular E for the other sweetening.

Had no pumpkin pie spice either, so used 1/2 teas, ginger and 1/4 teas. cloves.

Perfect!

Thanks for sharing the basic recipe. It's a keeper for me.

CreekWatcher 12-19-2012 12:13 AM

subscribing

rosethorns 04-15-2013 01:28 PM

I'm making this today. I'm using my canning jars to bake them in. YUM!!
And I make them dairy - free.

pocahontas 04-15-2013 01:39 PM

whoa! This sounds tasty and right up my alley. :up:

graciejean 04-15-2013 06:49 PM

I love pumpkin so I am going to make this


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