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-   -   savory cheesecake? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/788814-savory-cheesecake.html)

dazygyrl 11-09-2012 04:21 AM

savory cheesecake?
 
i saw someone make mention of a savory cheesecake in a thread i lurk in :o

has anyone heard of or know of a recipe for this?

drjlocarb 11-09-2012 07:17 AM

I use 2 blocks of cream cheese and 1 cup sour cream and 1 egg.

I have done taco...add taco seasonings, beef, tomato, onion, olives, etc.
sausage and cheese
pizza...Italian seasonings, and your favorite toppings mixed in
broccoli and bacon

Bake 350 for 45-60 min. til cooked through and bubbly

Perdita 11-09-2012 07:24 AM

Two I've wanted to try but haven't:

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette Recipe : Emeril Lagasse : Recipes : Food Network

This one is more savory/sweet but could be easily adjusted to lowcarb anyway.

Red Pepper Cheesecake Recipe : Giada De Laurentiis : Recipes : Food Network

dazygyrl 11-13-2012 07:09 PM

Thank you! I forgot I had asked this. :o

dazygyrl 11-14-2012 06:42 AM

drj...I found the mention of these that i first saw and it was your post in the high fat menu thread. :)

drjlocarb 11-14-2012 07:05 AM

Hope you can find a combo you like.

These have been a God send as a side for the small, puny, little, almost non-existent, piece of meat I can have for dinner. Or AS dinner if I eat too many eggs or bacon for breakfast.

dazygyrl 11-15-2012 06:09 PM

so tonight i made taco cheesecake muffins.

2 bricks cream cheese
1 cup sour cream
2 eggs
1 packet taco seasoning

filled 12 muffin tins. baked 350* for 60 min, altho i think this was plenty long.

will try them tomorrow. i had already eaten supper.

drjlocarb 11-15-2012 06:23 PM

Oh dear, muffins shouldn't take that long. No matter, they should still taste OK.

dazygyrl 11-15-2012 06:51 PM

No, I know...not sure what I was thinking...lol.


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