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Old 10-10-2012, 08:30 PM   #1
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stuffed mushrooms

has anyone stuffed them with jimmy dean sasauge and cream cheese ?
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Old 10-11-2012, 06:04 AM   #2
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Haven't done it, but it sounds great.
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Old 10-11-2012, 07:24 AM   #3
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I've made this recipe from Dottie and they're great:

DOTTIE'S STUFFED MUSHROOMS
2 pounds fresh mushrooms
8 ounces cream cheese, softened
1 pound pork sausage
8 ounces cheddar cheese, shredded
Salt and pepper, to taste

Remove the stems from the mushrooms by gently twisting them off. Chop the stems fine and brown along with the sausage. Drain the fat, if necessary. I found it helpful to chop the meat up until it was pretty fine, but not mushy. Mix in the remaining ingredients, except the mushroom caps. Fill the caps with the sausage mixture. I found that using a tiny cookie scoop and my fingers worked best. Pile in as much sausage as you can per mushroom. Put in a greased or foil-lined baking pan(s) and bake, uncovered, at 350║ for 20-30 minutes until hot and bubbly.

About 30 mushrooms

Per mushroom: 112 Calories; 9g Fat; 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per whole batch: 3364 Calories; 279g Fat; 191g Protein; 43g Carbohydrate; 11g Dietary Fiber; 32g Net Carbs
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Old 10-11-2012, 01:33 PM   #4
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I've made Dottie's recipe and it's great.
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Old 10-12-2012, 08:34 PM   #5
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Sure! Make 'em all the time!

simple and quick - refrigerate well for snacking later

sausage and cream cheese as the basics, then you can add chopped green onion, cheese, try with bacon rather than sausage, chopped bell pepper, a little jalepeno pepper, red pepper flakes...the possibilities are ennnnndless!
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Old 10-12-2012, 08:35 PM   #6
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Try stuffing the bell pepper or large portabella mushrooms with the same mixture!
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Old 10-12-2012, 08:36 PM   #7
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You can also use chicken in place of the sausage (or with the sausage), but you really need to add something for flavor...season, season, season
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Old 10-12-2012, 09:26 PM   #8
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sounds yum
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Old 10-13-2012, 06:53 PM   #9
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Sounds really good!
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Old 10-15-2012, 10:41 AM   #10
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I also stuffed them with a mix of drained canned crab, cream cheese, chopped green onions and Old Bay seasoning and top with some shredded Montery Jack cheese. These are my husbands favorites.
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Old 10-15-2012, 10:44 AM   #11
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I do the Costco artichoke jalapeno dip (Trader Joe's has it too, in a smaller container) and cooked bulk sausage, plus add some grated sharp Cheddar, and sprinkle the tops with Parm cheese. They're SO good!
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Old 10-15-2012, 11:17 AM   #12
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Mmm all those sound good!

The recipe I made last year everyone loved. I got it from here or some other LC website not sure so cannot give thanks to owner.

24 large mushrooms
1 8oz chive/onion cream cheese
1 cup of crumbled Blue cheese
4 green onions (chopped)
2 cloves of garlic, minced (I used garlic powder to save time)
3/4 cup of bacon bits

Remove stems from mushrooms. In a small bowl combine: cream cheese, blue cheese, green onions, garlic and 1/4 cup of the bacon bits.

After mixing, stuff the mushroom caps with the mixture, place mushrooms (with mixture on top) in greased baking pan and sprinkle the remaining 1/2 cup of bacon bits over the top of the mushroom cap.

Bake at 375 for 22 minutes
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Old 10-15-2012, 11:57 AM   #13
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wonderful recipes. i hope to master them.

However, is it a good thing for the mushrooms to be stuffed? Should they not learn to moderate their intake? Love & Profits: FLATFERENGHI
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