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Old 09-29-2012, 07:05 PM   #1
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Wow! Pumpkin Bake

I made the pumpkin bake today. I used ez sweetz and powdered erythritol for my sweetners.. It was soooo good.. Even my children loved it! Was just like pumpkin pie without the crust!! I am going to the store to stock up tomorrow on more pumpkin.. I added a little Davincis pumpkin pie flavoring to it also.. Made some homemade whipped cream to put on top!! I am sooo glad I tried this recipe!
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Old 09-29-2012, 07:26 PM   #2
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Which recipe did you use? I will have to make some to take next weekend for Thankgiving!
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Old 09-30-2012, 12:45 AM   #3
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Please post or link the recipe. Pumpkin sounds good to me also.
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Old 09-30-2012, 04:17 AM   #4
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Google JODY'S PUMPKIN BAKE for lots of threads

JODY'S PUMPKIN BAKE - Linda's Low Carb Menus & Recipes

8 ounces cream cheese, softened
5 eggs
1 cup granular Splenda or equivalent liquid Splenda (see update)
15 ounce can pumpkin
1 1/2 teaspoons Pumpkin Pie Spice
1 teaspoon cinnamon
1 teaspoon vanilla

Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350║ about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving.

Makes 6 servings
Do not freeze

With granular Splenda:
Per Serving: 228 Calories; 18g Fat; 9g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

With liquid Splenda:
Per Serving: 220 Calories; 18g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

Last edited by Kateee; 09-30-2012 at 05:01 AM..
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Old 09-30-2012, 06:16 AM   #5
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Oh yeah it's awesome! My family and I love it. I did have a can of pumpkin in the cupboard, but ended up opening it to share with our new puppy to help his digestion lol. I'm going to have to get more!
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Old 09-30-2012, 06:18 AM   #6
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Yum! I will have to try this!
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Old 09-30-2012, 06:52 AM   #7
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Yes, that's the one I used but instead of Splenda I used about 1/2 cup of powdered E and then about 15 drops of EZ Sweetz for my sweetner and about 2 tbsp of Davincis pumpkin pie syrup.
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Old 09-30-2012, 06:53 AM   #8
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I love pumpkin...
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Old 09-30-2012, 01:32 PM   #9
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I made this today to use as my grab & go breakfast option this week. OMG, it tastes soooooo good! Exactly like pumpkin pie. I made it just as the recipe above instructs. This is a winner: protein, fiber, good carbs, and yummy!!
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Old 09-30-2012, 05:46 PM   #10
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Sounds amazing. Will have to try this sometime this week.
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Old 09-30-2012, 08:07 PM   #11
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I bought all the ingredients today and plan on making this tomorrow. Sounds awesome!

Thanks.
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Old 10-03-2012, 04:25 PM   #12
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I bought all the ingredients today and plan on making this tomorrow. Sounds awesome!

Thanks.
Just got around today to make this and it is so good. My snack for tonight and now I have breakfast for tomorrow as well.

Thanks again for posting the recipe.

Starla
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Old 10-04-2012, 12:27 PM   #13
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I eat this all the time for breakfast, it's great for when you're sick of egg dishes!! I only use a half cup of the splenda, it still tastes delicious.
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Old 10-04-2012, 02:53 PM   #14
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Just had my first bite and it was DELISH! I made it with splenda and no whipped cream. I may do the whipped cream on it later but it's pretty tasty in its original state.
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Old 10-04-2012, 03:05 PM   #15
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Made it today for the first time, very very good.
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Old 10-05-2012, 06:56 AM   #16
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sounds excellent. time of year for pumpkin.
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Old 10-05-2012, 07:02 AM   #17
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Subscribing
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Old 10-05-2012, 07:22 AM   #18
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Alright, now I gotta try this. I've grown up my entire life absolutely abhorring pumpkin pie, so now it's time to let it redeem itself. I made pumpkin cookies last year (low carb, of course) that were pretty tasty, so I think I'll try this come Thanksgiving. My changing taste buds might appreciate it now.
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Old 10-05-2012, 08:43 AM   #19
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I made pumpkin cookies last year (low carb, of course) that were pretty tasty
Oooh, pumpkin cookies sound good! Do you have the recipe?
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Old 10-05-2012, 01:12 PM   #20
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I make this pumpkin bake at least once a month, and usually more often. I like to flavor the whipped cream with different extracts. Right now I'm using maple. It's soooo darn good!
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Old 10-06-2012, 08:51 AM   #21
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This sweet treat was what got me through my first year of LC'ing. Very easy; very tasty; very satisfying.
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Old 10-06-2012, 08:56 AM   #22
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I am making it again today, a double batch, one for DD and one for me. I am going to package hers up in individual servings so she can grab one to take to work. I can't believe how much I like this.
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Old 10-07-2012, 07:29 PM   #23
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I have one in the oven right now, first try at this. Used half a cup of Splenda, and a heaping tbsp of erithitrol. I added a tiny pinch of salt too, which seemed to pump up the flavor. The raw batter was very yummy, can't wait to try it!
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Old 10-07-2012, 07:32 PM   #24
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Had a friend try it today, she is thinking of going LC. Wow, she said it tasted just like pumpkin pie, and it does!
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Old 10-08-2012, 01:18 PM   #25
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Just put this in the oven I havent had it before and it smells wonderful!
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Old 10-08-2012, 01:59 PM   #26
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Putting pumpkin on my shopping list.. This is so good..
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Old 10-08-2012, 02:50 PM   #27
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I made a smaller one yesterday morning (about 1/3rd the recepie)
I also added shredded coconut to the batter.. I baked it in a frying pan that was greased with coconut oil and baked in the oven for about half hour..
OH MY LORD. my almost 2yr old was fighting me for it, even though it was hot and i had to blow on it to cool off he would rip it from me screaming to just shove it in his mouth, spit it in his had cause it was to warm, then eat it again.. lmao (don't worry it wasn't so hot that it burned him, but a little warmer then luke warm which he is not use to)
It was like a giant pumpkin pancake!
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Old 10-08-2012, 08:23 PM   #28
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Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat!
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Old 10-08-2012, 11:59 PM   #29
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I am definitely going to try this. Sounds delish!

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Old 10-09-2012, 10:01 AM   #30
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Loved it. Very filling, I think a batch will be eight portions. What a nice addition to the list of yummy things to eat!
Sherry, I baked mine in an 8X8 and cut it into 9 nice sized servings. I love it.
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