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Old 09-19-2012, 12:40 PM   #1
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Dairy free milk choccolate candy

They are good with no bitter after taste.

Essy's milk chocolate candy

1 can coconut milk ( highest fat )
4 squares of 1oo% cocoa bar 2 oz.just melted
1/4 c. + 1 T. Xylitol powdered ( I used it 'cause all I had.)
1/8 tsp. Ezsweet
2 packets sweet one


Now you mix this all up really well. It will look very liquid. Pour into mold or candy cups, or cookie sheet. freeze.

I used this to make bars and peanutbutter cups.
Here are the peanutbutter cups as stars and pumpkins.
Click to enlarge

chocolate coconut candy 013.jpg

chocolate coconut candy 014.jpg
Pecan bars

chocolate coconut candy 015.jpg


I used Traders Joes coconut milk. 16 grams fat
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Last edited by rosethorns; 09-19-2012 at 12:42 PM..
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Old 09-19-2012, 12:48 PM   #2
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Essy, what happens to this at room temp? Does it need to be eaten while it's frozen, or can it come to room temp and still be handled?

Thanks, this looks really good!
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Old 09-19-2012, 02:15 PM   #3
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Charski I don't know yet. They only been in the freezer for a couple of hours. I'll let you know.


The peanutbutter cups I made before could be soften outside of freezer. I have left some out and they kept there shape.
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Old 09-19-2012, 05:07 PM   #4
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They look good, Esther.
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Old 09-20-2012, 10:12 AM   #5
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Do they have a coconut flavor? I have never used coconut milk.
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Old 09-20-2012, 10:27 AM   #6
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All I can say is YUM!!
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Old 09-20-2012, 10:40 AM   #7
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No coconut flavor ,all chocolate. I really love this. I'm taking them out of the freezer today and see iif they hold up at room temp.
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Old 09-20-2012, 01:27 PM   #8
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yum,,, I am wondering we could use a dark chocolate.. I have nevered measured my ezsweets by a spoon,, only drops.. is the the really concentrated one
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Old 09-20-2012, 01:33 PM   #9
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Sorry Brenda I have always used spoons. I don't know it by drops.....

Carolyn & MMorris has a really wonderful dark chocolate recipe. I love them too.

But...... Me and milk chocolate.............. Whew........
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