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-   -   Fat Bombs are Da Bomb! :) (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/783398-fat-bombs-da-bomb.html)

marriedtothearmy 09-17-2012 06:13 PM

Fat Bombs are Da Bomb! :)
 
I can't believe I waited this long to make these! They are heavenly!

I used the Abi-Fae fat bomb recipe and wow. With the types of food I'm able to eat, I already didn't think I was on a diet - now I definitely won't. This doesn't make you feel like you're giving up anything at all.

YUM!

dawnyama 09-17-2012 06:17 PM

I so agree :yummy: Love those fat bombs.

Dezi 09-17-2012 06:19 PM

I am going to try coconut cream and almond butter and cocoa if that is one. :)

dawnyama 09-17-2012 06:24 PM

Quote:

Originally Posted by Dezi (Post 15951574)
I am going to try coconut cream and almond butter and cocoa if that is one. :)

I used chocolate almond butter (in place of almond butter) I had and it was heaven :love::love: Will definitely be using that combo again.

cfine 09-17-2012 06:28 PM

Quote:

I used chocolate almond butter (in place of almond butter) I had and it was heaven Will definitely be using that combo again.
__________________
I LOVE LOVE LOVE chocolate almond butter. Could you post your recipe for the fat bomb. I've never made one with almond butter but would love to.

dawnyama 09-17-2012 06:37 PM

Here it is:

8 oz of chocolate almond butter
stick of butter
8 oz of coconut butter



I microwaved this all together and added Craisins (trying to use up what I had left in the bag, so not much) sugar free chocolate chips and pecans. Oooooh, how yummy!!

Next time I will use SF chocolate chips, coconut shreds and pecan chips as the add ins. I love that combo!!!!

cfine 09-17-2012 07:24 PM

Thanks!

ahogue81 09-17-2012 08:15 PM

I need to try these!!!

cfine 09-19-2012 06:59 AM

Quote:

8 oz of chocolate almond butter
stick of butter
8 oz of coconut butter
Dawnyama, these are so good. Thanks again for the recipe.

mom2scottie 09-19-2012 08:54 AM

The Fat Bomb is amazing to me! I almost have to pinch myself because it so good I'd swear I was cheating on my WOE!
After losing 4 lbs in one week (the 4 lbs that I had been yo-yoing with for almost 2 weeks!!!!), solving some intestinal issues & actually having a little bit more energy, I AM SOLD! It has become a staple of my plan. An incredibly delicious staple!!!

dawnyama 09-19-2012 09:58 AM

Quote:

Originally Posted by cfine (Post 15954810)
Dawnyama, these are so good. Thanks again for the recipe.

Your welcome!!!

Widget 09-19-2012 02:35 PM

Have you tried the lemon fat bomb? So lemony and yummy.

Lemon Fat Bomb

1 ounce cream cheese, room temp.
2 tablespoons butter, room temp.
2 tablespoons coconut oil
1 tablespoon sour cream
2 teaspoons lemon juice
1/8 teaspoon lemon extract
sweetener to taste

Stir together the cream cheese and butter. Add the remaining ingredients and stir until smooth. Refrigerate until it stiffens up. If you are the impatient type, freeze for 20 minutes before eating.

Fat = 63.13 g
Protein = 2.84 g
Total Carbs = 1.58 g

Avy 09-19-2012 09:24 PM

Looks like a huge amount of calories, but I'm definitely making this, maybe separate into 2 paper liners for two servings. :) Thanks for another fat bomb idea! I still love my chocolate peanut butter cups.

Quote:

Originally Posted by Widget (Post 15956118)
Have you tried the lemon fat bomb? So lemony and yummy.

Lemon Fat Bomb

1 ounce cream cheese, room temp.
2 tablespoons butter, room temp.
2 tablespoons coconut oil
1 tablespoon sour cream
2 teaspoons lemon juice
1/8 teaspoon lemon extract
sweetener to taste

Stir together the cream cheese and butter. Add the remaining ingredients and stir until smooth. Refrigerate until it stiffens up. If you are the impatient type, freeze for 20 minutes before eating.

Fat = 63.13 g
Protein = 2.84 g
Total Carbs = 1.58 g


Blondie15 09-20-2012 07:49 AM

I am absolutely SOLD on them now... just made my first batch last night. I loved it so much that it felt like a treat. I am all about increasing my C.O. intake so I'm sure it will help in the weight loss department, too. Thanks for sharing all your recipes! I want to try them all.

Kris T. 09-20-2012 08:48 AM

Love, love, love this thread! Thanks for taking the time to share your recipes with us!

Passion68 09-20-2012 01:54 PM

Question, what are the ingredients for a plain, regular fat bomb, please? :D

wkupharm 09-20-2012 02:23 PM

I can't make them, i eat them all. No control, just like having a bag of peanut m&ms at my house.

melisa82 09-20-2012 03:26 PM

Here's another recipe:

1 1/2c Unsweetened Shredded Coconut
100g of Dark Chocolate (Melted)
1c Coconut Oil (Melted)
1/2c Almond Butter
6tbs SFVanilla Syrup

Mix it all up and you have some delicious fat bombs!

giJ 09-20-2012 04:49 PM

Quote:

Originally Posted by Passion68 (Post 15958692)
Question, what are the ingredients for a plain, regular fat bomb, please? :D

From what I've been reading, I don't know that there is such a thing as a "plain, regular fat bomb".

The ones I made today (first time trying it) are 8 oz almond butter, 8 oz coconut oil, 10 TBS (1 stick + 2 TBS) butter, melted and stirred together. One small 72% chocolate bar chopped and added in (melted in - that wasn't the plan, just how it worked out).

Made 36 bombs, poured into silicon trays and frozen. Next time, I'm adding some almond or vanilla DaVinci's, and maybe some unsweetened coconut.

Stevie Renee 09-20-2012 04:50 PM

Ummm..I goggled FAT BOMBS and um, please, do not let your kiddos near your screen. (gah! Porn! UGH!)

I wish I could rewind! lol!

Passion68 09-20-2012 04:58 PM

Quote:

Originally Posted by giJ (Post 15959143)
From what I've been reading, I don't know that there is such a thing as a "plain, regular fat bomb".

The ones I made today (first time trying it) are 8 oz almond butter, 8 oz coconut oil, 10 TBS (1 stick + 2 TBS) butter, melted and stirred together. One small 72% chocolate bar chopped and added in (melted in - that wasn't the plan, just how it worked out).

Made 36 bombs, poured into silicon trays and frozen. Next time, I'm adding some almond or vanilla DaVinci's, and maybe some unsweetened coconut.

LOL! I think so, too. ;) Your recipe sounds delish, though!!!

Stevie, sorry you had to see that! :o

Stevie Renee 09-20-2012 05:08 PM

Quote:

Originally Posted by Passion68 (Post 15959178)
LOL! I think so, too. ;) Your recipe sounds delish, though!!!

Stevie, sorry you had to see that! :o

Thank you. I was not prepared! LOL!:hugs:

dawnyama 09-20-2012 05:10 PM

Quote:

Originally Posted by Stevie Renee (Post 15959147)
Ummm..I goggled FAT BOMBS and um, please, do not let your kiddos near your screen. (gah! Porn! UGH!)

I wish I could rewind! lol!

:hyst::hyst: Oh, no!!! Definitely add Wifezilla to the search :hyst:

Or just search in the recipe help and suggestions thread. Oooh, I will link it to the recipe forum here:

http://www.lowcarbfriends.com/bbs/lo...fat-bombs.html

there that should help :laugh:

Stevie Renee 09-20-2012 05:12 PM

Quote:

Originally Posted by dawnyama (Post 15959196)
:hyst::hyst: Oh, no!!! Definitely add Wifezilla to the search :hyst:

Or just search in the recipe help and suggestions thread. Oooh, I will link it to the recipe forum here:

http://www.lowcarbfriends.com/bbs/lo...fat-bombs.html

there that should help :laugh:

hehhee brat...I am shocked I tell you! Shocked! What has the internet turned into?! :hyst:

Passion68 09-20-2012 06:14 PM

K, gals, just made 1/3 of a recipe:
1/3 tub cream cheese
1/3 stick Challenge butter
1/3 cup (approx) PB

Room temp then used a mixer. They're in paper cupcake cups in the freezer as I type this. :D

watcher513 09-20-2012 07:06 PM

Quote:

Originally Posted by Widget (Post 15956118)
Have you tried the lemon fat bomb? So lemony and yummy.

Lemon Fat Bomb

1 ounce cream cheese, room temp.
2 tablespoons butter, room temp.
2 tablespoons coconut oil
1 tablespoon sour cream
2 teaspoons lemon juice
1/8 teaspoon lemon extract
sweetener to taste

Stir together the cream cheese and butter. Add the remaining ingredients and stir until smooth. Refrigerate until it stiffens up. If you are the impatient type, freeze for 20 minutes before eating.

Fat = 63.13 g
Protein = 2.84 g
Total Carbs = 1.58 g



Oh my, Lemon! These look so good. I use a silicone mini-muffin pan and when I make them with CO, peanut butter, cocoa powder and liquid sweetener (EZ-Sweetz/Stevia combo), 1 tablespoon fits perfectly in each indentation.

Definitely Must try these lemon ones! Wow.

Kris T. 09-21-2012 08:16 AM

I'm obsessed with the simple PB ones. I swear, I have one about 1/2 before I start work and the mental clarity skyrockets. It's probably the coconut oil. I have a hard time getting my daily oil in so this is a nice way to do it. :)

Dooditsglory 09-21-2012 08:20 AM

I am SOOO getting CO just to try fat bombs!

Blondie15 09-21-2012 09:52 AM

Since I started eating the fat bombs a few days ago, I had a whammy of 2 lbs lost during that time... there is truly something to them! Since I'm not eating dairy at this time, it helps me get my fat intake up a bit.

And in case anyone's interested, I just used virgin CO, natural PB, and two squares of 100% dark chocolate.

wifezilla 09-21-2012 10:07 AM

Love seeing all the variations and glad to see everyone is having great success adding extra fat in to their WOE.

I am making Blondie Fat Bombs today since I am ::: gasp ::: out of chocolate.

• Butter
• Virgin coconut oil
• Natural Peanut Butter
• Liquid Stevia


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