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Old 08-30-2012, 05:14 PM   #1
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Onion Rye Bread LC and Gluten Free

I posted this recipe awhile back. This is the revision.
We think it's much better, more moist and flavorful.
Don't be afraid to try it. You don't have to purchase almond
butter for this recipe. Just unblanced almond flour.

Barbo's Onion/Rye Bread
8x4 non-stick pan sprayed with release agent
Cook's Notes:
Have all ingredients measured out and by your side.
Place in food processor in order given

2 1/3 c. unblanched almond flour (this makes brown bread)
1/4 tsp. salt
1 tbs. caraway seeds
1 heaping tsp. organic onion powder
Process this for about 30 seconds
Add:
1/4 c. water
1/4 c. peanut oil
Process for about one minute. You will have thick batter
Add:
3 extra large eggs
1 tbs. dark molasses
Process well, let batter emulsify. Give it some time,
you will be able to see it become a thicker batter.
You may want to stop machine and use spatula to
come up from bottom and stir a bit. Then proceed.
Add:
3/4 tsp. baking soda
1 tbs plus 1/4 tsp. WHITE VINEGAR.
Process for about 60 seconds.

Pour into your prepared pan and bake 35 to 40 minutes.
Cool on rack. When COLD turn it out and cut it in half.
Stand it up and cut each half into 5 slices. You will have
10 total slices. Refrigerate and enjoy
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BARBOS LOWCARB kITCHEN

Last edited by Barbo; 08-30-2012 at 05:40 PM.. Reason: err
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Old 09-01-2012, 04:01 PM   #2
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Thanks Barbo!
I miss a ham on rye more than anything!!
Leigh
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Old 09-01-2012, 08:19 PM   #3
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I think I must be missing the 'preheat your oven to ______?' part... Other than that, I'm good to go!

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Old 09-02-2012, 09:19 AM   #4
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The oven temperature is 350 degrees. I didn't notice that it was missing here because it was included in the version that Barbo sent me.
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Old 09-02-2012, 12:56 PM   #5
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Thanks LindaSue. Although I could make a guess, I just wanted to be sure. Thanks again!
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Old 09-02-2012, 06:39 PM   #6
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I tried the bread today and it was delicious! My rye bread loving family also loved it!
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Old 06-18-2013, 06:32 PM   #7
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This looks yummy, so I'm bumping.

Tracy
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Old 06-18-2013, 07:26 PM   #8
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We think it's quite good for LC bread

Try it with ham, or pastrami, corned beef or all three
Make cole slaw and have a deli sandwich.
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Old 06-19-2013, 07:59 AM   #9
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My all-time favorite high-carb sandwich was a grilled Reuben. How wonderful it would be to be able to enjoy one again!! Definitely going to try this.
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Old 06-19-2013, 09:56 AM   #10
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Beth, yes! I'm now salivating for a low-carb Reuben! Yummmm... :-D
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