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Old 07-25-2012, 06:42 PM   #1
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Join Date: Sep 2006
Location: Tampa
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Start Date: 2/4/2013 (restart again)
Bake chicken thighs/parm/romano/artichoke

I just made some amazing chicken thighs. I was trying to get the heroin wing effect with out the mess.

4 thighs (bone in with skin), sprinkled with Adobo, then spread a teaspoon of artichoke bruschetta (found near specialty pasta sauces at Publix), then sprinkled with parmasean/romano cheese. I baked it on my stone baking sheet for about 45 minutes at 350 then turned it up to 450 and baked another 10 minutes. Taste is delish.

Here is a pic:

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