Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 07-25-2012, 06:42 PM   #1
Major LCF Poster!
 
LovesDivine's Avatar
 
Join Date: Sep 2006
Location: Tampa
Posts: 2,715
Gallery: LovesDivine
Stats: 175/175/145
Start Date: 2/4/2013 (restart again)
Bake chicken thighs/parm/romano/artichoke

I just made some amazing chicken thighs. I was trying to get the heroin wing effect with out the mess.

4 thighs (bone in with skin), sprinkled with Adobo, then spread a teaspoon of artichoke bruschetta (found near specialty pasta sauces at Publix), then sprinkled with parmasean/romano cheese. I baked it on my stone baking sheet for about 45 minutes at 350 then turned it up to 450 and baked another 10 minutes. Taste is delish.

Here is a pic:


LovesDivine is offline   Reply With Quote

Sponsored Links
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 11:28 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.