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Old 07-22-2012, 10:20 AM   #1
Deb
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Deviled eggs

what do you add to your deviled eggs other than mustard and mayo ?

im boiling up some eggs right now
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Old 07-22-2012, 11:00 AM   #2
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Penzey's California Seasoned pepper, smoked paprika, home made taco seasoning, depends on the mood I'm in. Chives are nice.

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Old 07-22-2012, 11:04 AM   #3
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This is my recipe which is actually scheduled to post on my blog tomorrow:

How to Make Classic Deviled Eggs (6 whole eggs, 12 deviled eggs):

Boil and peel 6 eggs. Use a sharp knife to cut the eggs in half, lengthwise. Remove the yolk from each egg and place all of the yolks in a small bowl. Mash the yolks well with a fork.

Mix In:
2 tbsp. real mayonnaise
1 tbsp. mustard
1/4 tsp. lemon juice
1 tbsp. sugar free relish
dash of salt and pepper

Fill each egg "bowl" with the yolk mixture. Sprinkle paprika on the deviled eggs. If you want to be fancy about it, you can put the yolk mixture into an icing tube and "pipe" it into the egg bowls. Enjoy! 0 carbs, 32.5 calories, 3 protein, 2.5 fat
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Old 07-22-2012, 11:08 AM   #4
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I add dill relish, minced onion, and a bit of juice from the hearty, garlic dill pickles.
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Old 07-22-2012, 11:31 AM   #5
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relish..never thought of that
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Old 07-22-2012, 11:32 AM   #6
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Quote:
Originally Posted by mojave View Post
Penzey's California Seasoned pepper
i would prob have to go to Cali for it right ?

taco seasoning..oh there is a great idea
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Old 07-22-2012, 11:36 AM   #7
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Hey Mel, I put mayo,mustard, salt,pepper, and dill pickle relish... and sometimes some chili powder. YUM...........
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Old 07-22-2012, 11:47 AM   #8
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Minced black olives.
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Old 07-22-2012, 11:55 AM   #9
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Nope, you can buy Penzey's online. Wonderful herb blends, spices from around the globe. You can still come to Cali, though. But you will be enjoying all that wonderful fruit pretty soon, right?

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Old 07-22-2012, 11:58 AM   #10
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Quote:
Originally Posted by twilight View Post
This is my recipe which is actually scheduled to post on my blog tomorrow:

How to Make Classic Deviled Eggs (6 whole eggs, 12 deviled eggs):

Boil and peel 6 eggs. Use a sharp knife to cut the eggs in half, lengthwise. Remove the yolk from each egg and place all of the yolks in a small bowl. Mash the yolks well with a fork.
No matter what I do, or how hard I try, I'm always left with lumpy yolks

If ya all like horseradish, there's a horseradish sauce at the market that I add in with the mayo and mustard, & curry powder and it gives it a good flavor.....I also use the sauce on a plain HB egg.....I also finely chop celery and add to the egg mixture which gives it a bit of crunch I slice green olives in half, and top each halve, then I sprinkle with Salad Supreme....so good

I'm going to make some today too

Last edited by Kateee; 07-22-2012 at 12:00 PM..
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Old 07-22-2012, 12:21 PM   #11
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A wee bit of white vinegar (dont know why, but I like the teeny zing it gives) and Sriachi (sp??) sauce. Mmmmmmmmm! Think I'll go make some now!
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Old 07-22-2012, 12:39 PM   #12
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I love Cali..

chili powder and black olives
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Old 07-22-2012, 12:41 PM   #13
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This is my favorite recipe. I always sprinkle with paprika and add parsley to the egg yolk mix. I sometimes add chives too and top with bacon crumbles.

Deviled Eggs

Ingredients:

6 eggs, hard boiled

1/4 cup mayonnaise

1 teaspoon vinegar

1 teaspoon prepared mustard

1/8 teaspoon salt

1 dash pepper

Directions:

Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.
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Old 07-22-2012, 01:12 PM   #14
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Ginaaaaa what is flaked seafood ?

keep the ideas coming
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Old 07-22-2012, 01:18 PM   #15
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@katee You've gotta mash, mash, mash the yolks with the fork really good. Then once you put in the ingredients -stir, stir, stir.
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Old 07-22-2012, 02:14 PM   #16
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I always had lumps too, then got a Ninja and put the yolks in the small container give it a few pulses until broken up good, then add Miracle Whip a little mustard and pulse until all is mixed well. I use the Ninja for many things, but was worth buying just to make lump free deviled eggs ;o ) .............................. Ann
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Old 07-22-2012, 02:16 PM   #17
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i love my ninja
its on my counter always
use if for our breakfast smoothies mostly but will try the smooth egg thang next time
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Old 07-22-2012, 02:21 PM   #18
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I like to do the standard, mustard, mayo, dill pickle juice, and just a pinch of fresh horseradish.
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Old 07-22-2012, 02:39 PM   #19
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I make mine the way my mom and aunt made them. They just used mayo. My aunt topped them with red pepper. My mom topped them with paprika because she didn't like hot stuff. I top mine with both. I was already grown before I even realized that most people put mustard in their deviled eggs and I'm not a big mustard fan.
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Old 07-22-2012, 04:04 PM   #20
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Quote:
Originally Posted by Mel 7 View Post
Ginaaaaa what is flaked seafood ?

keep the ideas coming
Shrimp, haddock, salmon, tuna, crab, lobster, sardines, are a few off the top of my head. I've never added any to my deviled eggs though.
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Old 07-22-2012, 04:11 PM   #21
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Quote:
Originally Posted by Ginaaaaaa View Post
Shrimp, haddock, salmon, tuna, crab, lobster, sardines, are a few off the top of my head. I've never added any to my deviled eggs though.
oh fish from a can you mean

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Old 07-22-2012, 05:18 PM   #22
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Quote:
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oh fish from a can you mean

If that's what you like. The only fish or seafood I eat from a can is tuna.

Last edited by Ginaaaaaa; 07-22-2012 at 05:21 PM..
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Old 07-22-2012, 07:44 PM   #23
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I use mayo, SF sweet pickle relish, onion and garlic powders, bit of yellow mustard, and a few good shots of Chipotle Tabasco.
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Old 07-22-2012, 08:02 PM   #24
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I like black and or green olives in my deviled eggs, or in an egg salad wrap (just egg salad on romaine. Also fresh pico de gayo is pretty awesome too. I've done them both together, and that was not the way to go
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Old 07-22-2012, 10:29 PM   #25
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capers are wonderful.

or add a bit of canned smoky chipotle chile and sauce.
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Old 07-22-2012, 10:48 PM   #26
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My SIL put chopped bacon and shredded cheese in hers, and my kids ate them like they were candy! So yummy!
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Old 07-22-2012, 11:44 PM   #27
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I like using half mayo and half ranch dressing.
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Old 07-23-2012, 11:31 AM   #28
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In the old days, I'd just mix the yolks with 1000 island dressing, but over the years, I've become sort of a purist...mayo, mustard, etc. One thing I do when making them is I remove all the yolks and throw them into a food processor with the mayo etc., and blend it up until it's smooth. Then I scoop the egg yolk mixture into a zippy bag, cut off the tip and fill each one with just a 'squirt.' Sprinkle with paprika and I'm good to go. No mess and they're all 'photo ready'...lol!
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Old 07-23-2012, 01:57 PM   #29
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next time i do deviled i will try the 1000 islands mixed in because my guy loves 1000 islands
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Old 07-23-2012, 02:00 PM   #30
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I do the classic:

Hellman's mayo
dry mustard
chives

That is it.
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