Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 07-02-2012, 02:56 PM   #1
Major LCF Poster!
 
Gibbs's Avatar
 
Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,565
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
Making garlic bread!

I used Miss Linda Sue's deep dish crust recipe, but slapped it in a loaf pan instead. I'm think of cutting it in to sticks after it's out of the oven....
Gibbs is offline   Reply With Quote

Sponsored Links
Old 07-02-2012, 04:03 PM   #2
Major LCF Poster!
 
Gibbs's Avatar
 
Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,565
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
Dang was that good!!! Between all the cheese in the bread and in the sauce, I may not poo for a week!
Gibbs is offline   Reply With Quote
Old 07-02-2012, 08:40 PM   #3
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,899
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
Gibbs: How big was the loaf pan?
CarolynF is offline   Reply With Quote
Old 07-02-2012, 09:01 PM   #4
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,706
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Great avatar Carolyn!
rosethorns is offline   Reply With Quote
Old 07-02-2012, 09:10 PM   #5
Major LCF Poster!
 
Ocean's Avatar
 
Join Date: Apr 2011
Posts: 1,072
Gallery: Ocean
Stats: 240/144/ Below 145 5'1.5"
WOE: General Low Carb
Start Date: June 2010
Yum! I never was a big bread eater anyways, so giving up bread has not been a big sacrifice for me. Garlic cheese bread is one of the few breads I actually do miss. I will have to try this sometime.
Ocean is offline   Reply With Quote
Old 07-03-2012, 09:28 AM   #6
the condiment queen
 
pooticus's Avatar
 
Join Date: May 2004
Location: somewhere over the rainbow
Posts: 21,468
Gallery: pooticus
Stats: 314/220.4/150
WOE: PersonalPlan
Start Date: Nov.20, 2007 (restart)
Quote:
Originally Posted by Gibbs View Post
Dang was that good!!! Between all the cheese in the bread and in the sauce, I may not poo for a week!
Ha! So funny!!!
pooticus is offline   Reply With Quote
Old 07-03-2012, 10:07 AM   #7
Major LCF Poster!
 
Gibbs's Avatar
 
Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,565
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
I used a bread loaf pan (what are they 5"x9"?), I wanted it thicker than the crust. Next time after I cut it into sticks I'm going to stick it back in the oven on a coockie sheet to get the bottoms and sides of each stick crispier. I want more!!
Gibbs is offline   Reply With Quote
Old 07-03-2012, 10:23 AM   #8
Senior LCF Member
 
Join Date: Sep 2003
Location: Alabama
Posts: 441
Gallery: Dixie Barkley
Marking my spot!
Dixie Barkley is offline   Reply With Quote
Old 07-03-2012, 10:46 AM   #9
Major LCF Poster!
 
Gibbs's Avatar
 
Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,565
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
Did I mention I melted some mozz cheese on top too!!
Gibbs is offline   Reply With Quote
Old 07-03-2012, 12:24 PM   #10
Senior LCF Member
 
Deb34's Avatar
 
Join Date: Jun 2005
Posts: 497
Gallery: Deb34
can you link to Linda Sue's recipe please? I don't know where to look for it.
Deb34 is offline   Reply With Quote
Old 07-03-2012, 01:18 PM   #11
Major LCF Poster!
 
Ginaaaaaa's Avatar
 
Join Date: Mar 2009
Posts: 2,398
Gallery: Ginaaaaaa
WOE: High Carb Low Fat
Start Date: April 2009
DEEP DISH PIZZA - Linda's Low Carb Menus & Recipes

DEEP DISH PIZZA

4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
1/4 teaspoon oregano or Italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or mozzarella cheese, shredded
1/4 cup pizza sauce 4 ounces mozzarella cheese, shredded
Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc. Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza

In a medium bowl, whisk the cream cheese until smooth and creamy. Whisk in the eggs until the mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread the cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greasved and lined with parchment paper (see note below). Bake at 375║ 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep the crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.

Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375║ about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting.

Makes 8 servings Can be frozen

Per Serving: 304 Calories; 25g Fat; 17g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
Ginaaaaaa is offline   Reply With Quote
Old 07-04-2012, 06:39 PM   #12
Senior LCF Member
 
Carli's Avatar
 
Join Date: Mar 2011
Location: Metro Detroit
Posts: 169
Gallery: Carli
Start Date: March 7 2011
Wow. I have never made a pizza crust I loved. Personally, picking something up wasn't a deal breaker for me. Im happy to melt some cheese on a plate w. some pizza toppings and call it pizza!

However the appeal of bread sticks was intriguing to me! I made the above mentioned crust, pressed it very thin and baked it. When it seemed about done, I flipped it over, cut it into pieces and put it back in the oven to firm up a little more. One piece I left to top as pizza, the others I cut into sticks. Brushed with garlic butter, some parm, a tiny bit of mozzarella cheese and popped it back in the oven. When the cheese was melted, I plated it and brushed it again with garlic butter. It was SO GOOD. Just like pizzeria breadsticks.
Carli is offline   Reply With Quote
Old 07-05-2012, 12:52 PM   #13
Major LCF Poster!
 
Gibbs's Avatar
 
Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,565
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
Quote:
Originally Posted by Carli View Post
However the appeal of bread sticks was intriguing to me! I made the above mentioned crust, pressed it very thin and baked it. When it seemed about done, I flipped it over, cut it into pieces and put it back in the oven to firm up a little more. One piece I left to top as pizza, the others I cut into sticks. Brushed with garlic butter, some parm, a tiny bit of mozzarella cheese and popped it back in the oven. When the cheese was melted, I plated it and brushed it again with garlic butter. It was SO GOOD. Just like pizzeria breadsticks.
Gonna try it this way this weekend!!

Thanks for the idea!!
Gibbs is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:54 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends« is a registered mark of Friends Forums, LLC.