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-   -   Homemade ranch dressing recipe? =) (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/776039-homemade-ranch-dressing-recipe.html)

Jordy272 06-23-2012 07:08 PM

Homemade ranch dressing recipe? =)
 
Hey everyone I'm back, just wondering if any of you have a home made ranch dressing recipe, I love the ranch at cheese cake factory (even at Denny's) =p any advice would be great!! thanks everyone :)

pocahontas 06-23-2012 08:42 PM

Homemade Ranch Dressing | The Pioneer Woman Cooks | Ree Drummond

LindaSue 06-24-2012 08:25 AM

This makes a small batch:

RANCH-STYLE SALAD DRESSING
1/4 cup mayonnaise
1 tablespoon sour cream
2 tablespoons heavy cream
1 teaspoon white vinegar
2 drops Tabasco
1/8 teaspoon granular Splenda
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1/4 teaspoon pepper
1/8 teaspoon dill
1/2 teaspoon chives
1 teaspoon fresh parsley, minced

Mix all of the ingredients and chill well before serving.

Makes about 7 tablespoons

Per Tablespoon: 76 Calories; 8g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per 2 Tablespoons: 178 Calories; 19g Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs

rosethorns 06-24-2012 08:42 AM

Everybody I give LindaSue's recipe to loves it. It's very natural and I second it.

I've tripled it now , makes it easier for low carbers.

Speck333 06-24-2012 08:47 AM

Here's my favorite:
http://www.lowcarbfriends.com/bbs/lo...h-scratch.html

HIDDEN VALLEY RANCH from scratch
Ingredients
1 cup mayo
1 cup buttermilk
2/3 tsp. dried parsley flakes
1/4 tsp. ground black pepper
1/2 tsp. kosher salt (less if regular)
1/4 tsp. garlic powder
1/2 tsp. onion powder
dash ground thyme, or a pinch of the dried herb

Preparation
Combine all and mix well. Chill. Makes 2 cups, or 16 two tbls. servings.
Made with 2% buttermilk and Bestfoods mayo, 2 tbls has 100 cals, 10.31 fat, .93 carb, and .65g protein.

Love&Luck 06-25-2012 08:56 AM

Buttermilk Ranch Dressing with Bibb Lettuce Recipe : Ina Garten : Recipes : Food Network

This is the Barefoot Contessa's - I just made it last week and it's really, really good. I added extra basil and it's almost like a green goddess.


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