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Old 10-23-2012, 02:44 PM   #211
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Thanks for the recipe Brenda!!!! YAY!!!!!!

Now did you use a special pan? I love bagels. I guess you could use a donut pan.

I made some blueberry muffins with recipe just a little different.

Last edited by rosethorns; 10-23-2012 at 02:58 PM..
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Old 10-23-2012, 03:09 PM   #212
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I used a donut pan.. Now that I finally bought the pan I cant wait to make Widgets donuts..
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Old 10-23-2012, 03:12 PM   #213
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I am so glad I bought my doughnut pan!! I even have the mini doughnut pan.
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Old 10-23-2012, 03:27 PM   #214
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I'm going to make some onion bagels.

I want a reg. and mini donut pan. Yes I too want to make wodgets donuts.

Last edited by rosethorns; 10-23-2012 at 03:29 PM..
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Old 10-23-2012, 04:10 PM   #215
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I have the mini but have found it is too small for most things, I have never used it since I bought it last year
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Old 10-23-2012, 05:02 PM   #216
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I have mine in the oven. I made pans out of aluminium foil. Looking good. 6 bagels and 6 ???? suprise.
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Old 10-23-2012, 05:58 PM   #217
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I haven't eaten any yet. Now be kind I made these bagel pans.

bagels & donuts 003.jpg Views: 34 Size: 90.9 KB">bagels & donuts 003.jpg


bagels & donuts 004.jpg
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Old 10-23-2012, 06:14 PM   #218
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These are my chocolate donuts made in my mini bundt pans. I made 1/2 a batch also. I made it all together then put 1/2 in my bagels pans then the other 1/2 I added
1 T. cocoa dutch powder
1 T. Erythitol
1/4 tsp. stevia

then did everything the same. I have been wanting chocolate donuts that taste really close to a donut. This is it. YUM!!!!!

click to enlarge
bagels & donuts 001.jpg

bagels & donuts 002.jpg

bagels & donuts 005.jpg
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Old 10-23-2012, 07:50 PM   #219
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Those look yummy!!
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Old 10-23-2012, 07:56 PM   #220
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Rose thorn I am confused. Explain the chocolate donuts more please
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Old 10-23-2012, 08:12 PM   #221
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You know when you said you made 12 bagels with 1/2 a recipe.So I made 1/2 a recipe too.When I made the recipe I split it into 2 bowls. 1 for the bagels & 1 for donuts.

So I got 6 onion bagels and 6 chocolate donuts.
Does that help . Do you want me to write the whole recipe, I added those ingredients to make my donuts.

Last edited by rosethorns; 10-23-2012 at 08:13 PM..
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Old 10-24-2012, 03:55 AM   #222
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Oh I see. I think I know what you did. How did the chocolate donuts work out? On Facebook one girl made cinnamon bagels. That sounds good too.
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Old 10-24-2012, 06:41 AM   #223
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I bet the cinnamon ones are great. I use a 1/4 of the recipe to make my chocolate donuts.
They are so good. A really rich choclate taste.

Please tell me what I'm not making clear.
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Old 10-24-2012, 07:52 AM   #224
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Originally Posted by Brendajm View Post
This is from the fat head Paleo site. It was posted on Facebook
It is pretty much the same recipe here but it uses water. I only made half the recipe for the bagels. And I got 12. I only baked the bagels for about 15-16 minutes. It was really good and the almond taste is not even detectable.

16-oz. jar creamy almond butter

6 eggs
2 teaspoons baking power
½ teaspoon salt
¾ cup warm water


1. Pre-heat the oven to 325 degrees.
2. Mix the ingredients in a mixing bowl.
3. Pour the batter into a 9 x 5 greased bread pan.
4. Bake until firm. (In our oven, it took about an hour)
Going to have to try the recipe with the water added. What a lightbulb thought - my almond butter bread has been SO dense and almost dry so, gee, what might one do to make it less dense and perhaps a bit moister?
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Old 10-24-2012, 10:22 AM   #225
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Jillybean mine were a little dry the first time I made them thinking it was me. So with the orginal recipe I added an 1/8 cup of almond milk and that helped.

This one that brenda put up is delish also. My donuts are so moist and great. I'm getting ready to eat a bagel.
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Old 10-24-2012, 10:40 AM   #226
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Could you post the whole recipe for the donuts...I just dont understand at all. I must be having a "blond day" instead of a momemt...lol Thanks
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Old 10-24-2012, 11:40 AM   #227
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Off to find a donut pan!
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Old 10-24-2012, 12:16 PM   #228
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Let me try toexplain this better.I took 1/2 of this recipe from Brenda.

This is from the fat head Paleo site. It was posted on Facebook
It is pretty much the same recipe here but it uses water. I only made half the recipe for the bagels. And I got 12. I only baked the bagels for about 15-16 minutes. It was really good and the almond taste is not even detectable.

16-oz. jar creamy almond butter

6 eggs
2 teaspoons baking power
½ teaspoon salt
¾ cup warm water


1. Pre-heat the oven to 325 degrees.
2. Mix the ingredients in a mixing bowl.
3. Pour the batter into a 9 x 5 greased bread pan.
4. Bake until firm. (In our oven, it took about an hour)


---------------------------------------------------------------

8oz. creamy almond butter ( homemade )
3 eggs
1 tsp baking powder
1/3 plus 2 tablespoons of water

I then split this into 2 bowls. One bowl I added 1 tablespoon of sauteed onion. Pour it into my bagel pans. And baked for 16 minutes. 6 bagels

DONUTS
The second bowl I added

1 Tablespoon dutch chocolate cocoa powder
1 T. Erythitol
a pinch of stevia

After adding this mix well and then pour in your donut pans . bake at 325 for 16 min.

I powdered some E. for powdered sugar on my donut. It was so yum.

I hope that helps.
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Old 10-24-2012, 01:05 PM   #229
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Quote:
Originally Posted by Brendajm View Post
This is from the fat head Paleo site. It was posted on Facebook
It is pretty much the same recipe here but it uses water. I only made half the recipe for the bagels. And I got 12. I only baked the bagels for about 15-16 minutes. It was really good and the almond taste is not even detectable.

16-oz. jar creamy almond butter

6 eggs
2 teaspoons baking power
½ teaspoon salt
¾ cup warm water


1. Pre-heat the oven to 325 degrees.
2. Mix the ingredients in a mixing bowl.
3. Pour the batter into a 9 x 5 greased bread pan.
4. Bake until firm. (In our oven, it took about an hour)
I envision onion flakes on top, seeds, sf chocolate chips inside,, cinnamon and(artificial) sugar swirled in each bagel, cheese either inside or out or both, a chocolate frosting, plain glaze. I guess the insides and outside add-ons will be endless!
And how easy is this, mix everything together and bake. WOW! thank you

Last edited by Tilly; 10-24-2012 at 01:14 PM..
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Old 10-25-2012, 04:26 AM   #230
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http://I am wondering if we add some xathnum gum to the bagels would they get chewer?? I made a sandwich with bacon and egg on one of the bagels yesterday and to it to work and the girls in the office were looking at it saying, since when do you eat bread? Ha, they said it looked yummy.

Last edited by Brendajm; 10-25-2012 at 04:29 AM..
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Old 10-25-2012, 10:17 AM   #231
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What an amazing thread!! Subscribing with a vengeance!

I did not have any almond butter today but I wanted to try it so badly. I used creamy peanut butter. The loaf looks nice, it's cooling and smells GREAT! I have ordered "almond bread" from a famous "no carb bread" website. It is extremely expensive and the worst stuff I have ever tasted. If I can get a decent bread replacement by making my own...wowza!! Thank you so much for starting this thread! The almond bread will be made as soon as I can get the almond butter.
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Old 10-25-2012, 10:36 AM   #232
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This looks really good too. I see there are alot of things we can whip up with the original version.. I really want the chocolate donuts.. (and these)

Grain-free Pumpkin Chocolate Chip Muffins
(adapted from the Paleo almond breda)


Ingredients:


1 cup pumpkin puree*
1 cup almond butter
1/2 cup grade B maple syrup (Grade B is less refined... I buy it from Trader Joe's.)I would use SF syrup here

2 eggs
1 1/2 teaspoon baking powder (I use aluminum-free... only $1.49 at Whole Foods.)
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
chocolate chips


Instructions:


Preheat oven to 350. Mix all ingredients except for chocolate chips well in a bowl. Spoon at least half of the mixture into 12 muffin cups. Sprinkle desired amount of chocolate chips on top. (I think I used about almost 1 Tablespoon per muffin.) Finish spooning the remainder of the mixture over the chocolate chip layer, so the chocolate chips are sandwiched in the middle of the muffin. Bake for 23 minutes (possibly longer for non-silicone muffin pans.)


*What to do with the leftover canned pumpkin? Save it to use it in a pumpkin spice latte -OR- freeze it in an ice cube tray (I have these left over from my baby food making days) and use it for a paleo-adaptation of a pumpkin smoothie!
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Old 10-25-2012, 11:48 AM   #233
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http://

I used the Paleo recipe for almond bread and made their bagels. Soo good.
yumm! I had to edit because I was so excited to know how you baked these, i didn't read the rest of the thread! Donut pan is genius!

where does one get a full size 12 cavity donut pan? I can only see the six cavity ones....

Last edited by Deb34; 10-25-2012 at 12:18 PM.. Reason: removed a question
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Old 10-25-2012, 12:49 PM   #234
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I have 3 of the 6 cavity ones. I never saw a 12 either..
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Old 10-25-2012, 01:34 PM   #235
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I'm getting a 6 cavity one. I now want the pumpkin ones too.

I have 2 chocolate donuts left. These are so close to the real thing.
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Old 10-25-2012, 04:45 PM   #236
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Off to find a donut pan!
Have you found one yet? I just got a Bed Bath & Beyond flyer in the mail and it has a bunch of different baking pans. Cake pop, mini donut, mini whoppie pie....many kinds of shaped baking pans. You can go crazy Those are what is pictured, I know they have the bigger donut pans as well because that is where I got mine! I used the coupon too
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Old 10-25-2012, 05:09 PM   #237
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Tastes awesome, thanks!
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Old 10-26-2012, 07:16 AM   #238
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I think I'm going to make the pumpkin today.
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Old 10-26-2012, 07:38 AM   #239
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Have you found one yet? I just got a Bed Bath & Beyond flyer in the mail and it has a bunch of different baking pans. Cake pop, mini donut, mini whoppie pie....many kinds of shaped baking pans. You can go crazy Those are what is pictured, I know they have the bigger donut pans as well because that is where I got mine! I used the coupon too
Well there you go! Thanks Dawnyama! I am off to Bed Bath and Beyond when the sun comes up! BTW~ I intend to go crazy.
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Old 10-26-2012, 09:06 AM   #240
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Because of this thread I'm asking for donut pans for the holidays.

I just told DH, and he was like "but doughnuts are fried, not baked"

I was like, just think of them as bagel pans, and get me some!
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