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Old 10-14-2012, 03:12 PM   #181
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Thanks Gina!!!!
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Old 10-17-2012, 07:16 PM   #182
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Recipe please

Quote:
Originally Posted by LiterateGriffin View Post
Hubby wants to try this bread for French Toast! The more I think about it,the more my mouth waters at the thought of rich, butter-y, cinnamon-covered French Toast that won't sent me into carb overload! I already bake the household wheat-bread, 3 loaves per batch. It would be SO easy to whip up a batch of this, to go in the 4th loaf-pan! Thanks for sharing and bumping!
Recipe for the household wheat bread? Thanks
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Old 10-18-2012, 02:49 AM   #183
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Originally Posted by Ginaaaaaa View Post
Wow, thank you so much for voting!! Yes you can vote every day!!
Will do, and good luck to her, she deserves it! Please let us know how it turns out.
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Old 10-18-2012, 09:20 AM   #184
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Quote:
Originally Posted by mmorris View Post
Here is a recipe I am going to try next it doesn't have almond butter per say but sounds yummy. I am going to subsitute sour cream for the yogurt.
Ingredients:
3 1/2 cups blanched almond flour
3 eggs
1/4 cup melted butter
1 tsp. baking soda
1 cup plain yogurt
1/4 tsp. salt

Combine all of the ingredients in a bowl. Mix well with a spoon. Pour the batter into a greased 9x5 inch loaf pan (I greased my pan with butter). Even out the top gently with your spoon.



Bake at 350 degrees F for 45-55 minutes.

Use a toothpick or knife to double check the bread is cooked all the way through. The toothpick/knife should come out clean and dry when the bread is done.

Let the bread cool completely in the pan. If you remove it from the pan before it's totally cool it might flop.
Have this in the oven now. Will report back.
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Old 10-18-2012, 10:13 AM   #185
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Quote:
Originally Posted by Tilly View Post
Will do, and good luck to her, she deserves it! Please let us know how it turns out.
Thanks!! She would be so happy to win this and open for Tyler Ward and it would really help her out with exposure. She has over 700 votes right now, thanks to family and friends voting for her every day. The tournament runs until November 23rd.

I will let you all know if she wins!!

Quote:
Originally Posted by WildflowerMama View Post
Have this in the oven now. Will report back.
Can't wait to hear your results!!

Last edited by Ginaaaaaa; 10-18-2012 at 10:15 AM..
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Old 10-18-2012, 02:08 PM   #186
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Where do I vote, Gina?
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Old 10-18-2012, 02:25 PM   #187
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Jennifer, you need to click on the link in my signature and log into TopBlip then you can listen to and rate her video. 5 stars = 5 votes. You can vote every day. Hopefully I have explained it right!! Thanks for your interest.
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Old 10-18-2012, 02:59 PM   #188
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For you, my friend!
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Old 10-18-2012, 03:07 PM   #189
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Wow, Gina, I am so impressed by her talent. She is stunning as well. Love, love, love her long hair. I voted! Basically just fill in the last star (then there are 5 stars) - is that how it is done? I will go back every day. Just want to make sure I am doing this correctly.

P.S. I pinned her video to my "Sharing Low-Carb Love."

Last edited by Jennifer Eloff; 10-18-2012 at 03:08 PM..
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Old 10-18-2012, 04:49 PM   #190
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You have to be logged into TopBlip for the vote to count Jennifer. After you click on the stars if you're logged in it will say thank you for rating and her voting score will go up. Right now she is in the lead with 744 votes.

My daughter said thank you very much for the compliments and for voting. You're so sweet to say such nice things.

Where do I find Sharing Low Carb Love?

I wanted to add that I made your waffles tonight for supper right after you posted the recipe!! We loved them!! Is it alright to post the recipe with my pic on here?

Last edited by Ginaaaaaa; 10-18-2012 at 04:54 PM..
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Old 10-19-2012, 11:35 AM   #191
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Of course, Gina - lovely if you could post it on Low-Carbing Among Friends, volume-1 thread as it is recipe from that book. Super! I wasn't just being nice. She certainly deserves the praise.
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Old 10-19-2012, 11:51 AM   #192
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Thanks Jen!! I just posted the pic in the recipe pic thread because I couldn't wait. I will go post the recipe and pic in the LCAF thread.
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Old 10-19-2012, 11:58 AM   #193
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Thanks -by the way I shared in Pinterest (not sure if you belong, but you can visit through my blog and find Sharing the low-carb love). Also shared her video on my personal Facebook timeline and how to vote for her. They accepted my 5 stars. I know nothing about music - nothing at all - so it was even a challenge filling in the form to login, but I managed. Our youngest son played the piano from age 6 like an angel (without lessons). Chronic pain for 7 years in his hands and arms has prevented him from playing for 7 years.
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Old 10-19-2012, 12:23 PM   #194
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I will try to find your pinterest page. Thank you so much for sharing her video and voting for her. I know it's kind of confusing how to vote. You can log in with facebook, twitter or topblip and can vote every day. She really appreciates you sharing and voting for her.
That's so sad about your son, my daughter is self taught as well, she writes her own music, sings, plays the guitar and piano, she would be devastated if she could no longer play.
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Old 10-19-2012, 12:24 PM   #195
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Quote:
Originally Posted by Jennifer Eloff View Post
Of course, Gina - lovely if you could post it on Low-Carbing Among Friends, volume-1 thread as it is recipe from that book. Super! I wasn't just being nice. She certainly deserves the praise.
Can you post a link to that thread please?
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Old 10-19-2012, 05:59 PM   #196
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I'm not sure where the thread is, but here is the LCAF's thread where Gina shared: http://www.lowcarbfriends.com/bbs/lo...-tried-21.html

Thank you, Gina. I'm sure your daughter will always be fine. I'm not sure why Jon has had this challenge in life. It breaks my heart.
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Old 10-19-2012, 07:16 PM   #197
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thanks jennifer
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Old 10-19-2012, 10:18 PM   #198
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Quote:
Originally Posted by Ginaaaaaa View Post
Thanks!! She would be so happy to win this and open for Tyler Ward and it would really help her out with exposure. She has over 700 votes right now, thanks to family and friends voting for her every day. The tournament runs until November 23rd.

I will let you all know if she wins!!



Can't wait to hear your results!!
Loved it! Held up great, toasts wonderfully. Delicious! I used sour cream instead of yogurt nd it was yummy!
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Old 10-20-2012, 09:03 AM   #199
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Thanks for letting me know!! I'm happy to hear it came out so well, I would use sour cream too.
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Old 10-20-2012, 11:58 AM   #200
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I made this, this morning. My batter was very thick as well, but baked it anyway. I think it turned out well. Needed a sandwich to take with me this morning, something portable. It held up very well and not too much flavor, which I don't want with a sandwich. But this one did not taste bad either. I used macadamia nut oil and mmorris' recipe. Liked it a lot for having a sandwich, texture was quite good, too, which is important to me. I actually had 2 mini bundt pans so used them. Not sure why I ever bought them!
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Old 10-21-2012, 03:02 PM   #201
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I made a batch this afternoon using Barbo's method with almond flour, since I have no almond butter on hand. I did end up using a bit more oil than just 2 Tb., though -- I used 2 Tb melted butter, then added oil to get the right texture, which probably ended up being about 1/4 to !/3 cup fat all told. No idea why mine needed so much. I used the Hville blanched almond flour.

I also tried making the sweeter "Hawaiian" (sp?) style rolls, by adding more sweetener and also some pineapple flavour drops, some dried ground ginger, and vanilla. The rolls don't really taste like King's bread, but do taste quite nice, and would be great with a few dried cherries and some toasted chopped almonds added... When I can afford the extra carbs from the cherries, I'll do that, and drizzle a little glaze (cream and powdered erythritol and almond extract) on top of them...

Does anyone make maraschino cherry flavouring? I'd like to have some for using in icings and so on.
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Old 10-21-2012, 06:35 PM   #202
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Quote:
Originally Posted by lene View Post
I made a batch this afternoon using Barbo's method with almond flour, since I have no almond butter on hand. I did end up using a bit more oil than just 2 Tb., though -- I used 2 Tb melted butter, then added oil to get the right texture, which probably ended up being about 1/4 to !/3 cup fat all told. No idea why mine needed so much. I used the Hville blanched almond flour.

I also tried making the sweeter "Hawaiian" (sp?) style rolls, by adding more sweetener and also some pineapple flavour drops, some dried ground ginger, and vanilla. The rolls don't really taste like King's bread, but do taste quite nice, and would be great with a few dried cherries and some toasted chopped almonds added... When I can afford the extra carbs from the cherries, I'll do that, and drizzle a little glaze (cream and powdered erythritol and almond extract) on top of them...


Does anyone make maraschino cherry flavouring? I'd like to have some for using in icings and so on.
They have s/f syrups on amazon, but I'm not sure if you can find the maraschino type...might be worth a search though. I found plenty with sugar in them, but I'm thinking you wouldn't want them....sugar free only, right?
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Old 10-21-2012, 06:43 PM   #203
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I found some at nature's flavors that is made with xylitol, but here is no carb count and it's expensive, about $20 per quart.
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Old 10-21-2012, 07:49 PM   #204
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Yep, looking for a SF option... Not sure I really need a whole quart of it, though, much as I like the taste, and *especially* not sure I like it $20 worth. LOL But, nice to know it might be available. Will do some more rooting around. Thanks!
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Old 10-23-2012, 06:42 AM   #205
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http://

I used the Paleo recipe for almond bread and made their bagels. Soo good.
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Old 10-23-2012, 06:54 AM   #206
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brenda they look great!!!!!

Recipe please?
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Old 10-23-2012, 08:17 AM   #207
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This is from the fat head Paleo site. It was posted on Facebook
It is pretty much the same recipe here but it uses water. I only made half the recipe for the bagels. And I got 12. I only baked the bagels for about 15-16 minutes. It was really good and the almond taste is not even detectable.

16-oz. jar creamy almond butter

6 eggs
2 teaspoons baking power
½ teaspoon salt
¾ cup warm water


1. Pre-heat the oven to 325 degrees.
2. Mix the ingredients in a mixing bowl.
3. Pour the batter into a 9 x 5 greased bread pan.
4. Bake until firm. (In our oven, it took about an hour)
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Old 10-23-2012, 12:14 PM   #208
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Brenda--that looks so yummy!!! What a fabulous idea. I love bagels!!! And we get to have cream cheese too. Yum!
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Old 10-23-2012, 01:21 PM   #209
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Holy bagels Batman!!! They look amazing and one of my all time favorites. Do you have some kind of bagel baking sheet? How did they come out so perfect?
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Old 10-23-2012, 01:44 PM   #210
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Wow Brenda both look amazing!! I'm going to try to make those in my doughnut pan.

I love all the great ideas in this thread!!
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