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Old 03-06-2012, 12:42 PM   #1
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Orange cranberry bread GF

I have to use ingredients differently sometimes.

Orange Cranberry Bread

1 c. GF Jen's bake mix
2 tsp baking powder
3 eggs
1/4 cup fresh lc cranberry whole sauce ( or 1/4 c. dried cranberries &2 T. Almond milk)
1/2 c. sweetner ( i used liquid sucralose /12 drops)
1/3 c. ricotta or cream cheese ( I use mayo for dairy free)

Mix everything in a large bowl.
Taste your dough to see if it is sweet enough.
Here is a picture of the loaf pan I used. 7x3 1/4
pan 002.jpg
click to enlarge

You could use a mini loaf pan.
Here are some pictures of my bread.

cinna mon raison bread 003.jpg

cinna mon raison bread 004.jpg


I love this bread, I made french toast with it.
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Last edited by rosethorns; 03-06-2012 at 12:44 PM..
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Old 03-06-2012, 01:45 PM   #2
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Esther!!!!
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Old 03-06-2012, 02:36 PM   #3
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OMGosh I forgot the tsp. of orange extract & 1 1/2 T oil.

Thanks Jiggle.
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Old 03-06-2012, 02:38 PM   #4
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Oh that looks luscious! THANKS!
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Old 03-06-2012, 04:21 PM   #5
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Oh boy, that looks wonderful!!! Thought I would take a bite of the picture of the slice. Think I can sub sour cream for the ricotta? I buy the ricotta too many times, use part of the container then it goes bad. Or can I freeze it?
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Old 03-06-2012, 04:42 PM   #6
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WOW!! Beautiful, Esther - I too want to grab that piece off the screen. Looks so good.
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Old 03-06-2012, 04:49 PM   #7
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WOW! that sure looks moist, Esther. I have a recipe for this on my site that is made with all coconut flour, so I guess it's gluten free, too, though I didn't think about GF when I created it, to be quite honest. I put chopped pecans in mine, also.
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Old 03-06-2012, 07:14 PM   #8
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Very delicious looking. I just dried cranberries last week.
I have all of the ingredients. I will be making this jewel.
Thanks Esther.
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Old 03-06-2012, 09:24 PM   #9
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That looks awesome! I am going to have to make this. My local coffee shop makes orange cranberry scones that I dearly miss having.

Lisa
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Old 03-07-2012, 10:49 AM   #10
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Thanks Everyone!!

Peggy I'm off to see what your recipe is Thanks.
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Old 03-07-2012, 02:27 PM   #11
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Ummm...looks yummy. Sounds easy enough for me to make too. Thank you for the recipe.
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Old 03-07-2012, 03:39 PM   #12
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What is the baking temp and time.... or did I not see it?
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Old 03-08-2012, 09:04 AM   #13
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Sorry Alex.

Bake @350 for 17 to 22 minutes.
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Old 06-04-2012, 06:09 PM   #14
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I FINALLY made this and oh my gosh, is it ever good. Tastes just like real bread. I added a bit more sweetener, used Netritions Jok n Al Cranberry Sauce (can't find it now on their site), and LorAnn's orange oil for the extract. I had to bake it a bit longer than the 22 minutes (in my toaster oven) but it is so good and so easy. Yes, it takes me awhile to get around to things, but definately worth it. Thank you, rosethorns!

Last edited by Tilly; 06-04-2012 at 06:18 PM..
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Old 06-04-2012, 08:32 PM   #15
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That looks yummy!! Thanks for bumping Tilly!!
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Old 06-05-2012, 08:59 AM   #16
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Thanks Tilly!!!!
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Old 06-05-2012, 03:53 PM   #17
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And just to get my story straight, Netrition does have the cranberry sauce in stock. Look under Jok n Al sauces and condiments.
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Old 06-05-2012, 09:18 PM   #18
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Esther

Do you think that I could use fresh raspberries or blackberries?

How much almond milk do you think it would take to make
up the cranberry sauce difference?
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Old 06-06-2012, 02:44 AM   #19
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Barbo, I had leftover cranberry bread with your spinach soup last night. Oh, I was in heaven!!!!!!!!!!!!!

http://www.lowcarbfriends.com/bbs/lo...l#post15595634
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Old 12-21-2012, 07:40 AM   #20
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I want to make this. Yes Barbo you can use any fruit.
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Old 11-22-2013, 10:25 PM   #21
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How do you make dried cranberries?
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Old 11-23-2013, 02:44 AM   #22
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Grammy,

Here is just one recipe for the dried cranberries:

http://www.lowcarbfriends.com/bbs/lo...l#post16207096

Hope that helps
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Old 11-23-2013, 09:37 AM   #23
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Thank you so much Tilly! I hope to get some cranberries today! Yum!
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