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Old 03-06-2012, 08:05 AM   #1
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New twist to a low carb pie crust

1 cup Jennifer Eloff's bake mix (either plain or sweet)
1/2 cup carbquick
2 tablespoons melted butter
2 tbl splenda (optional)
enough warm water till it becomes a ball of dough

Press in springform pie pan bake 10 minutes or until brown

This is very terrific and close to a traditional pie crust. I think this would work very well savory or sweet. Even my DD who doesn't do low carb loved this.
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Old 03-06-2012, 08:59 AM   #2
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Thanks, Skeeter..Looks great...
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Old 03-06-2012, 10:38 AM   #3
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Awesome, Skeeter; does sound exceptional!
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Old 03-06-2012, 11:43 AM   #4
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I'm going to try this THANKS.
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Old 03-06-2012, 12:41 PM   #5
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I wonder if the gluten free mix will work alone without the carbquick. I must experiment! Thanks!
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Old 03-06-2012, 12:58 PM   #6
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Quote:
Originally Posted by sistertzu View Post
I wonder if the gluten free mix will work alone without the carbquick. I must experiment! Thanks!
Can't see why it wouldn't. Try it
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Old 03-06-2012, 01:10 PM   #7
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Can't see why it wouldn't. Try it
Thanks for the recipe. I will experiment, I do think it will be very good.
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Old 03-06-2012, 01:41 PM   #8
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Thanks, Skeeter!!
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Old 03-06-2012, 04:45 PM   #9
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Hermann - you would need more butter for sure - maybe up to 1 stick. Can try half that - since you will be using water to bring it together.
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