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Old 09-12-2012, 07:57 AM   #151
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Originally Posted by yougottaeat View Post
Easy Mac and Cheese

I pan dried 1 pkg of rice added a couple of tablespoons of sour cream. add a couple of tablespoons of shredded cheddar. spread in small baking dish and top with additional shredded cheese. Bake at 350 til bubbly then broil to brown the top. So easy and good!
Oh wow, I am definitely going to try this!! How long do you bake it?

Last edited by Vilya; 09-12-2012 at 08:02 AM..
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Old 09-12-2012, 08:18 AM   #152
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not long, probably about 5 to 10 minutes.... just till everything is melted and warm throughout.
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Old 10-17-2012, 10:28 AM   #153
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I made chicken noodle soup in the crockpot and used miracle rice for the noodles, pretty tasty.
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Old 10-17-2012, 01:10 PM   #154
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I made chicken noodle soup in the crockpot and used miracle rice for the noodles, pretty tasty.
Tis the season, yummmm!
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Old 12-03-2012, 09:41 AM   #155
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subscribing- looking to make some Indian food and nothing goes with chicken tikka masala quite like rice
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Old 02-18-2013, 01:00 PM   #156
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Anyone out there that makes rice pudding that you don't bake for custard. Just do on top of stove? MS Woods do you have one? I thought you said something about one and it sounded like it was done on stove top but I didn't find recipe. Thanks I would love one if you have one. Susan
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Old 02-18-2013, 02:00 PM   #157
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I don't have one I make on the stove top. You really don't have to cook it to make it. I just use half a bag of miracle rice, a cup of almond milk, some sf syrup or sweetener, whatever flavorings you like, and slowly add about 1/2 tsp of glucc powder while mixing.
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Old 02-18-2013, 02:22 PM   #158
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Thank you so much MsWoods I so appreciate this.
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Old 03-04-2013, 01:26 PM   #159
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just bought 2 packs of M-rice

bump
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Old 03-04-2013, 01:34 PM   #160
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For the entire month of February they’re giving away a free digital copy of their 87 page Cookbook and Diet Plan (normally sold for $29.99). Download your free copy now!
thank-you
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Old 03-05-2013, 05:41 AM   #161
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What is the texture of this rice? I can only stomach the noodles in one dish, if I buy this am I going to be eating mouthfulls of rubbery texture *gag*. Rice to the lowcarbers in my family is like the Holy Grail, lol. We're Asian and I grew up with rice on the table with EVERY meal - even my diabetic Mother won't give it up she just eats less of it!
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Old 03-05-2013, 11:49 AM   #162
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What is the texture of this rice? I can only stomach the noodles in one dish, if I buy this am I going to be eating mouthfulls of rubbery texture *gag*. Rice to the lowcarbers in my family is like the Holy Grail, lol. We're Asian and I grew up with rice on the table with EVERY meal - even my diabetic Mother won't give it up she just eats less of it!
I also come from a culture that eats a lot of rice so this does not work for me at all. If you can't stomach the noodles, then you might not like this. Similar texture, a little less rubbery but still pretty similar IMO. Maybe, just one day, I will get my wish and have something that comes close to rice. I can do without bread. I have not had rice since I started this WOE and I can go the rest of my life without having it, but I have to admit. It is the one thing I wish I could have a LC replacement for.
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Old 03-05-2013, 03:48 PM   #163
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What is the texture of this rice? !
i will let you know once i figure out what im going to do with it
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Old 03-12-2013, 02:35 PM   #164
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i will let you know once i figure out what im going to do with it
Nope its NOT for me
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