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Old 06-19-2013, 01:15 AM   #31
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Originally Posted by crazywoman-n-wy View Post
Tilly, Marshmallow fluff is basically marshmallow cream that isn't as thick as marshmallow, and not made into the puffs & rolled in pwd sugar. It is put in a jar instead. This (at least to me! Other's MMV) tastes to me like marshmallows. But at the same time could be a frosting. I think it would be a very good topping for that cake. Matter of fact, Ive' been thinking tonight of making "my" flourless 3 min cake" (tweaked CarolynF's recipe) & using some of this for a frosting. If you make it, just be sure you don't cook it too long. It thickens quite a bit as it cools.

Nigel, I ha a Chocolate chip fluffer nutter sammy cookie today!! Took 2 of Jen's chocolate chip cookies (gf recipe), spread peanut butter on one, and the fluff on the other, and sandwiched together. Yum!
Oh, Billie,

I want some of those sammy cookies too. I'm drooling here I definitely need to make these. And I am supposed to be relaxing to go to bed. Instead, I am making myself hungry.

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Old 06-19-2013, 09:59 PM   #32
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I actually haven't even made the "fluff" in quite a while. Just not cooking much unless I have too.

Hope if you make the fluff, it does well for you, and you like it. And if you make the cookies they will be what you want as well!
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