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Old 12-22-2011, 08:14 AM   #1
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Rotisserie chicken

I found myself a brand new baby george rotisserie cooker on craigslist and am planning on using it for the first time today. I followed the recipe in the manual but I did not realize that the chicken was supposed to be refrigated overnight. Its a litte after 10 am here and I was planning to start cooking it in two hours do you think it will mess up the taste?
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Old 12-22-2011, 08:42 AM   #2
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Is it dry-rubbed, marinated, or ??

It may not be AS full-flavored as if it sat overnight but I bet it's still every bit as good - I usually just rub mine with olive oil, season, and go - works for me!
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Old 12-22-2011, 08:51 AM   #3
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its a dry rub. but it didnt say to use any oil so I didnt.
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Old 12-22-2011, 02:46 PM   #4
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By now you've probably dealt with it, but I'd just let it go as long as you have time to do and then rotisserie it. It's STILL gonna be delicious!
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Old 12-22-2011, 05:19 PM   #5
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How did it turn out?
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