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Old 12-08-2011, 11:35 AM   #1
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Parmesan cheese.

Ok peeps....fess up time


Canned or fresh?



~Katie
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Old 12-08-2011, 12:31 PM   #2
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Both? lol! I've found finely grated Parmesan cheese at Trader Joe's in the cheese section. Not in a can. Just cheese, no fillers. But the grate is the same as what is in the can
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Old 12-08-2011, 02:07 PM   #3
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Both.

Can if I use it in a recipe as a filler.

Fresh if I want parm cheese sauce or garnish.
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Old 12-08-2011, 04:18 PM   #4
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What can I say? I am a Parm cheese snob. Only have fresh in my house.
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Old 12-08-2011, 06:59 PM   #5
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Fresh only. I usually get Romano instead since it's less pricey.
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Old 12-09-2011, 05:42 AM   #6
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It depends on what I'm using it for, dry, in things like meatloaf. The recipe I use for hamburg buns calls for both fresh shredded and dry in the can,.................. Ann
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Old 12-09-2011, 06:04 AM   #7
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Both, but I use the canned more often.
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Old 12-09-2011, 07:14 PM   #8
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Like others have said, it depends on the recipe. I use canned if I want it to go in a sauce or on top of pizza (no crust of course). If I want it as a cheesy topping in a recipe I use fresh.
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Old 12-10-2011, 10:44 PM   #9
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For me, the fresh (a very small amount) is best for pizza. For spaghetti and meatballs or sausage, only the fresh (a very large amount)--the canned would be worse than nothing. But for spaghetti and hamburg sauce, I find that fresh is almost useless, and the canned is really good.
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Old 12-11-2011, 04:46 AM   #10
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I use both LOVE parm cheese, it's been a major staple of mine since the beginning. Always have canned on hand.
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