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Old 11-12-2011, 02:10 PM   #1
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Making Taco Shells in the Oven

Char has a recipe for making taco shells.

I was wondering if anyone makes them on parchment
and places them in an oven? If so, what temperature
and for how long?

I appreciate your input.
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Old 11-12-2011, 04:46 PM   #2
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Barbo, I actually did that - on nonstick pan liner, but I don't think parchment would be any different - here:

http://www.lowcarbfriends.com/bbs/lo...ml#post9347395


Last edited by Charski; 11-12-2011 at 04:48 PM..
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Old 11-12-2011, 07:43 PM   #3
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Taco

Thanks Char.
It seems so much easier in the oven...
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Old 11-12-2011, 07:47 PM   #4
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Yeah, that's what I thought too! Geez, I haven't made those in a while - maybe I'll add them to my menu planner for the next week or two!
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