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Old 10-26-2011, 08:02 PM   #1
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Pork in Portobello Cream

The perfect meal for those chilling nights that are beginning to hit certain parts of the country. We're even dipping down to the 40's with the cold front due in Texas tomorrow night. This dish is a regular at my house when it gets cooler.


Pork in Portobello Cream

I absolutely love pork braised in any type of sauce, the creamier the better. A splash of white wine can be added to this if you are in OWL, but if still in Induction, skip the wine. This dish takes about 15 minutes to throw into the oven and it is done in about 45 minutes of baking. I love how it pretty much cooks itself.

INGREDIENTS:

2 4-5 oz. pork chops or boneless pork loin
2 oz. onion, sliced
1 stalk celery, sliced
1 T. butter
1 medium portobello mushroom, sliced (about 1 cup)
½ c. cream
¼ c. water
Dash salt and pepper
1 T. fresh rosemary, chopped
1/2 tsp. minced dehydrated onion, crushed

DIRECTIONS: Preheat oven to 350º. Melt butter over high heat in a non-stick skillet. Sear chops well on both sides and lift out onto plate while you saute the onion and celery in the remaining butter until tender. Add mushrooms and saute until it begins to get tender. Add water and cream, salt and pepper. Place chops atop this mixture and sprinkle rosemary and minced onion over all. Bake uncovered at 350º for about 45 minutes or until meat is done and tender. I served with fresh green beans:

NUTRITIONAL INFO: Makes 2 servings, each contains:

370 calories
29 g fat
7.5 g carbs, 2.05 g fiber, 5.45 g NET CARBS
20 g protein
175 mg sodium
725 mg potassium
34% RDA Vitamin A, 35% B6, 32% B12, 44% copper, 17% iron, 11% magnesium, 52% niacin, 42% phosphorous, 53% riboflavin, 69% selenium, 67% thiamin and 38% zinc
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My recipe website: http://buttoni.wordpress.com/
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Old 10-27-2011, 05:52 AM   #2
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Lovely!
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Old 10-27-2011, 08:15 AM   #3
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This looks awesome, Im going to try it this weekend... thanks for sharing
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Old 10-27-2011, 12:13 PM   #4
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This looks great!! Be good with some mashed cauliflower!
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Old 10-27-2011, 01:11 PM   #5
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My pleasure, Dmil.

I suppose I'm prejudiced here,Truffles, but I think it's pretty good with everything LOL

It's just downright good!
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