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Old 09-06-2012, 12:18 PM   #91
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Could someone post a picture of what these look like?
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Old 09-06-2012, 02:35 PM   #92
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I have absolutely no clue how to post pictures. Sorry about that, because I have a few left over in my frig. I can describe them, about 8" in diameter, tan like a tortilla and flat. It is even speckled like a store bought one. I added some onion and garlic powder, oh and some green can Parmesan. They held up to wrapping chuncks of chicken, too.

I put in a request to 'contact us' and maybe once someone answers me I can post a picture. Won't be as pretty as most of them here, but I can try.
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Old 09-06-2012, 03:47 PM   #93
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Here are my pics. I haven't eaten them yet. Can't wait. I'm making tacos for dinner.

click to enlarge these pics.

Tortillias & flowers 009.jpg

Tortillias & flowers 011.jpg

Tortillias & flowers 010.jpg


I got 7 at about 7" round. They are very thin and I used garlic and onion powder.

Last edited by rosethorns; 09-06-2012 at 03:48 PM..
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Old 09-06-2012, 03:51 PM   #94
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Quote:
Originally Posted by rosethorns View Post
Here are my pics. I haven't eaten them yet. Can't wait. I'm making tacos for dinner.

click to enlarge these pics.

Attachment 46107

Attachment 46108

Attachment 46109


I got 7 at about 7" round. They are very thin and I used garlic and onion powder.
Esther, I think you have told us before how to post pictures. Could you possibly do it again? I have no idea, did not pay attention then (sorry) and no one has answered me back from admin. I'm sure they are busy.
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Old 09-06-2012, 03:57 PM   #95
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Sure Tilly .
How to post pics. I do this all the time from this site.

Hit reply. when you get to the page look up , just below the title line
see a smiley face , next to it is a paper clip. Click on the paper clip , then a management page will come up. Click on browse go to your file of pictures then click on the one you want and click open, you will have it then. You can do up to 3 pics. Now click on upload and this can take a couple of minutes. Now go to the paper clip again and click , you can do 1 at a time or insert all. When you insert them put above it CLICK TO ENLARGE .

nOW ON THE MANAGEMENT PAGE IT WILL SAY REMOVE CLICK THAT AND IT WILL TAKE THEM OFF WHEN YOU ARE DONE INSERTING THEM.Forgot I still had caps.
When you upload don't take the manage attachment page off, leave it on at the bottom of your tool bar until you upload the pic. Now hit the paper
clip for your picture. Mine I just did was cordon blue and bake zucchini, when you click the paper clip there will be a little box that says your title of your pic now click on it where you are going to put the pic. When you have done all that, bring the manage attachment page back up
and click the remove button and then exit the manage page and you are done. You don't see the pic until you submit your reply. If you still don't understand just holler.
If you do them from here and click on the little picture it will come up large on another page.
I hope that helps more.


Tilly if you still can't get it just holler.
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Old 09-06-2012, 04:17 PM   #96
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DSCN0561[1].jpg


Oh my goodness, it worked! But I still don't see the "click to enlarge".
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Old 09-06-2012, 04:44 PM   #97
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Ok guys, what's the difference between the husks and the powder?

I have konsyl here...can I use that?
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Old 09-06-2012, 05:25 PM   #98
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Cherry I don't know what konsyl is.

TILLY I'm so proud you did it. YAY!!!!!!!

I write "click to enlarge " myself. Because people sometimes don't know to do that.
When you click on your pic it will go to another page and show it bigger.
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Old 09-06-2012, 05:45 PM   #99
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Quote:
Originally Posted by rosethorns View Post
Cherry I don't know what konsyl is.

TILLY I'm so proud you did it. YAY!!!!!!!

I write "click to enlarge " myself. Because people sometimes don't know to do that.
When you click on your pic it will go to another page and show it bigger.
It's a fiber supplement like metamucil

I use the 'natural' stuff.
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Old 09-07-2012, 12:56 PM   #100
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Yummy!! I made your recipe but added cinnamon and Splenda!! Next time I will do the same as above but when they are done make into a cannolli shape then deep fry and fill with sweetened riacotta... Oh the possiblities... The added plus is I am going to get all the fiber I need with this recipe

Last edited by mmorris; 09-07-2012 at 12:57 PM..
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Old 09-07-2012, 02:41 PM   #101
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That looks delicious!!
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Old 09-07-2012, 02:56 PM   #102
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Wow that looks so Yummy
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Old 09-07-2012, 03:03 PM   #103
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Quote:
Originally Posted by rosethorns View Post
Cherry I don't know what konsyl is.

TILLY I'm so proud you did it. YAY!!!!!!!

I write "click to enlarge " myself. Because people sometimes don't know to do that.
When you click on your pic it will go to another page and show it bigger.
Ahhhh, lightbulb!
Thanks for your help, Esther! I copied and saved your instructions for next time. Wish I had done that for the Almond Joy Pie, but alas, I just finished it off today, so no evidence and no pics.
BUT a happy tummy.
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Old 09-07-2012, 03:05 PM   #104
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Quote:
Originally Posted by mmorris View Post


Yummy!! I made your recipe but added cinnamon and Splenda!! Next time I will do the same as above but when they are done make into a cannolli shape then deep fry and fill with sweetened riacotta... Oh the possiblities... The added plus is I am going to get all the fiber I need with this recipe
This is probably picture posting at the graduate level, but how did you get it so big? (p.s., I am only at the undergrad level at posting pics and that's thanks to rosethorns!)
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Old 09-07-2012, 03:09 PM   #105
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Quote:
Originally Posted by Tilly View Post
This is probably picture posting at the graduate level, but how did you get it so big? (p.s., I am only at the undergrad level at posting pics and that's thanks to rosethorns!)
LOL!! It is from my cell phone.. I don't know how to make them smaller
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Old 09-07-2012, 03:09 PM   #106
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Tilly, if you use a picture hosting site, you can just upload your pics to that site, then copy the image URL and paste it here. I use PictureTrail but I know there are lots of them - Picasa, Photobucket, and plenty more.

When you copy and paste the URL into your post here, it shows up at a good size already. Sometimes TOO big!
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Old 09-07-2012, 06:23 PM   #107
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Tilly, if you use a picture hosting site, you can just upload your pics to that site, then copy the image URL and paste it here. I use PictureTrail but I know there are lots of them - Picasa, Photobucket, and plenty more.

When you copy and paste the URL into your post here, it shows up at a good size already. Sometimes TOO big!
baby steps for me, baby steps,
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Old 09-07-2012, 07:15 PM   #108
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Yes you can do that and it will make them bigger. But how many times you go to a recipe and the pics are no longer here?

If you do them from LCF , they stay here and are not deleted.
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Old 09-09-2012, 06:41 AM   #109
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OK...still having a "dense" moment.

Are y'all using psyllium husk POWDER

- OR -

WHOLE psyllium husks???

Netrition stocks both...

Last edited by RVcook; 09-09-2012 at 06:43 AM..
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Old 09-09-2012, 03:34 PM   #110
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OK...still having a "dense" moment.

Are y'all using psyllium husk POWDER

- OR -

WHOLE psyllium husks???

Netrition stocks both...
I used psyllium powder
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Old 09-09-2012, 03:45 PM   #111
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I use Trader Joe's psyllium husks
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Old 09-09-2012, 04:36 PM   #112
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Thank you both!

It's nice to know that the recipe is 'flexible'...pun intended...
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Old 09-10-2012, 05:50 PM   #113
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I tried making one large one, 2 egg whites, 1/2 TB water and 1 TB psyllium. Spread into an 8 inch circle. had a problem with it sticking, I need a new pan.
I cut it in half to use as noodles for lasagna. It worked great. I could only eat half of it, along with a small salad.
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File Type: jpg july 2012 064.jpg (43.1 KB, 145 views)
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Old 09-10-2012, 07:14 PM   #114
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Lovely Dorcas.
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Old 09-11-2012, 09:59 AM   #115
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I made another batch of these totillas, and doubled the recipe When they were done I used my pizza cutter to cut into small strips then I baked them at 400 for around 5 minutes to really crisp them up. I then added some low sodium bacon spice. They turned out awesome I think I ate 1/2 the batch not thinking about the fiber count.. Boy am I in trouble
So now I am trying to drink massive amounts of water
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Old 09-11-2012, 11:56 AM   #116
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Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe.
I thought I put my pics on this thread sorry.
I did what you did MMorris. I brushed them with olive oil and sprinkled with seasoning. YUM!!!

click to enlarge

tortillia crackers 001.jpg

Now I don't know where I put it. LOL

I'm LOL now I know where I put it, on another thread.

Last edited by rosethorns; 09-11-2012 at 12:00 PM..
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Old 09-11-2012, 12:29 PM   #117
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Quote:
Originally Posted by rosethorns View Post
Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe.
I thought I put my pics on this thread sorry.
I did what you did MMorris. I brushed them with olive oil and sprinkled with seasoning. YUM!!!

click to enlarge

Attachment 46155

Now I don't know where I put it. LOL

I'm LOL now I know where I put it, on another thread.

Great Minds Think A Lot... I mean Alike ROFL
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Old 09-11-2012, 12:45 PM   #118
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...So now I am trying to drink massive amounts of water
Oh yeah!...
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Old 09-11-2012, 12:45 PM   #119
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MMorris they are great!! I'm so glad we did this. YUM!!! ROFL
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Old 09-11-2012, 12:57 PM   #120
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I know what I am gonna make when I get home from the office!!!
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