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Old 11-26-2013, 11:52 AM   #91
Senior LCF Member
Join Date: Nov 2008
Location: Duncansville, PA
Posts: 421
Gallery: ladeeda
Stats: 265/199/175
WOE: Protein Power, modified
Start Date: April 2004
Originally Posted by Barbo View Post
Tweak of Jennifer Eloff's Pumpkin Chip Muffins

I'll ask Char to post the picture.

12 cupcakes

Preheat oven to 350 degrees.
In food processor place:
4 eggs
Splenda granular or liquid to equal 3/4 c.
1/2 c. granular erythritol
1/3 c. light olive oil
1 tsp. vanilla extract
1 c. canned pumpkin (freeze the rest in ramekins)

In a medium bowl place:
2 1/4 c. Jen's Gluten Free Bake Mix (see mixes)
1 tbs.( yes) tablespoon of cinnamon
1 tsp. baking soda
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
Grated peel of two oranges
Mix this up with a wisk.
Add to food food processor and whirl until pumpkin
mixture is nice and thick and well incorporated.
Fold in orange peel

Spoon batter into greased muffin pans.
Bake in oven 20 minutes or until tester comes clean

4 oz.Cream Cheese
2 tbs. soft butter
1 tbs. whipping cream
1/4 c. powdered erythritol
1/2 tsp. vanilla extract
Mix by hand

When cupcakes are cooled frost and I added some
ground cinnamon on top and more zested orange peel.
Optional: 1/2 pecan in center of cupcake.
This is the recipe that I used to make the mini cupcakes.
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Old 11-26-2013, 05:23 PM   #92
Way too much time on my hands!
dawnyama's Avatar
Join Date: Oct 2006
Location: Irmo, SC
Posts: 25,164
Gallery: dawnyama
Stats: 154/124.8/118 5'3.5"
WOE: Rx hcg
Start Date: 6/1/09
Originally Posted by ladeeda View Post
This is the recipe that I used to make the mini cupcakes.
Thanks for sharing
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