Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 08-30-2011, 01:36 PM   #1
Major LCF Poster!
 
Vanessa120's Avatar
 
Join Date: Jan 2003
Location: Minnesota
Posts: 1,786
Gallery: Vanessa120
Stats: 189/130 size 2-4 5'4"
WOE: Low Carb Real Food
Start Date: Low Carb Since 2001
Meatzza (Pizza w/o the Crust) pic included

No more messing around with trying to find the perfect low-carb crust.....I'm going crustless!



Meatzza

Ingredients:
2 lbs. Ground Turkey, Beef, or Pork
2 Eggs
1/2 c. Parmesan Cheese
2 Tbsp. Penzey's Italian Sausage Seasoning
1 c. Mozzarella Cheese
Pizza Sauce
Sauteed Veggies

Directions:
Mix ground meat, eggs, parmesan cheese & seasoning (I use my hands). Line a jelly roll pan with aluminum foil and pat mixture in pan. Bake at 450 for 10 minutes. Depending on the fat content of your meat there may be fat that needs to be drained from the pan. You can also blot the top with a paper towel. Top meat base with sauce, veggies and cheese and broil until cheese is nicely browned and bubbly.

__________________
Vanessa
Visit my site...Healthy Living How To
You can find me on Facebook and Twitter
I eat right, I exercise, I look good, I feel good, I weigh exactly what God wants me to weigh.

Last edited by Vanessa120; 08-30-2011 at 01:37 PM..
Vanessa120 is offline   Reply With Quote

Sponsored Links
Old 08-30-2011, 01:54 PM   #2
Senior LCF Member
 
rice paddie's Avatar
 
Join Date: Jul 2011
Location: Wisconsin
Posts: 330
Gallery: rice paddie
Stats: 259/200/155
WOE: a little of this plan, a little of that plan...
Start Date: 6/4/11
oh my good god - you are my hero!! Thanks for posting the recipe and pic!
rice paddie is offline   Reply With Quote
Old 08-30-2011, 02:23 PM   #3
Very Gabby LCF Member!!!
 
Jennifer Eloff's Avatar
 
Join Date: Feb 2009
Location: Tropics
Posts: 3,129
Gallery: Jennifer Eloff
WOE: Atkins/Moderate Carbs
Start Date: 1999
Vanessa, that looks absolutely incredible!
Jennifer Eloff is offline   Reply With Quote
Old 08-30-2011, 02:25 PM   #4
Blabbermouth!!!
 
Star73's Avatar
 
Join Date: Jan 2010
Location: Arkansas (Hypothyroidism, Gluten-free)
Posts: 6,703
Gallery: Star73
Stats: 238/220/140
WOE: LC
Start Date: 10/01/2012
wow! who needs crust anyway right? This looks wonderful Thanks for sharing
Star73 is offline   Reply With Quote
Old 08-30-2011, 05:55 PM   #5
Major LCF Poster!
 
Join Date: Jun 2009
Posts: 1,302
Gallery: translationmx
Stats: 180/136 now 167/160.8/140
WOE: NK baby!
Start Date: Every day!!
Wow Vanessa!!! Your recipes and photos are to die for!!
translationmx is online now   Reply With Quote
Old 08-30-2011, 06:58 PM   #6
Way too much time on my hands!
 
Mackenzie's Avatar
 
Join Date: Apr 2005
Posts: 14,476
Gallery: Mackenzie
WOE: Lower Carb
Start Date: Restart 9/13/05
I used to make something similar years ago. I called it "Meatza Pizza". I forgot all about that recipe! Thanks for jogging my memory....
Mackenzie is offline   Reply With Quote
Old 08-31-2011, 02:32 AM   #7
Major LCF Poster!
 
fourstubbs's Avatar
 
Join Date: Feb 2004
Location: The Last Frontier
Posts: 1,913
Gallery: fourstubbs
Stats: 225/220/142.3/135
WOE: IDEAL PROTEIN
Start Date: Restart July 2012
OMGOSH that looks fantastic!
fourstubbs is offline   Reply With Quote
Old 08-31-2011, 05:07 AM   #8
Major LCF Poster!
 
Join Date: Dec 2005
Posts: 2,674
Gallery: JKat
Start Date: December 2003
Thank u for posting. This sounds so good!! I miss pizza.
JKat is offline   Reply With Quote
Old 08-31-2011, 07:38 AM   #9
Major LCF Poster!
 
Join Date: Dec 2005
Posts: 2,674
Gallery: JKat
Start Date: December 2003
Just made it for breakfast...Delicious....I did not have mozz cheese so subbed parm cheese instead and just sauce. Its a keeper. I think it will tast better even better cold. Hard to pick it up when it was hot so I ate it with a fork.

Thank you for sharing vanessa. I signed up for your e-mails. Thanks jodi
JKat is offline   Reply With Quote
Old 08-31-2011, 08:06 AM   #10
Major LCF Poster!
 
Vanessa120's Avatar
 
Join Date: Jan 2003
Location: Minnesota
Posts: 1,786
Gallery: Vanessa120
Stats: 189/130 size 2-4 5'4"
WOE: Low Carb Real Food
Start Date: Low Carb Since 2001
Quote:
Originally Posted by JKat View Post
Just made it for breakfast...Delicious....I did not have mozz cheese so subbed parm cheese instead and just sauce. Its a keeper. I think it will tast better even better cold. Hard to pick it up when it was hot so I ate it with a fork.

Thank you for sharing vanessa. I signed up for your e-mails. Thanks jodi
Jodi,

Thanks for trying this out and your review! FYI is it delicious cold! We eat it with a knife and fork as well. Thanks for signing up.
Vanessa120 is offline   Reply With Quote
Old 08-31-2011, 08:07 AM   #11
Major LCF Poster!
 
Vanessa120's Avatar
 
Join Date: Jan 2003
Location: Minnesota
Posts: 1,786
Gallery: Vanessa120
Stats: 189/130 size 2-4 5'4"
WOE: Low Carb Real Food
Start Date: Low Carb Since 2001
Quote:
Originally Posted by rice paddie View Post
oh my good god - you are my hero!! Thanks for posting the recipe and pic!
Quote:
Originally Posted by Jennifer Eloff View Post
Vanessa, that looks absolutely incredible!
Quote:
Originally Posted by Star73 View Post
wow! who needs crust anyway right? This looks wonderful Thanks for sharing
Quote:
Originally Posted by translationmx View Post
Wow Vanessa!!! Your recipes and photos are to die for!!
Quote:
Originally Posted by Mackenzie View Post
I used to make something similar years ago. I called it "Meatza Pizza". I forgot all about that recipe! Thanks for jogging my memory....
Quote:
Originally Posted by fourstubbs View Post
OMGOSH that looks fantastic!
Thank you all my low carb friends! Let me know if you try this out. As mentioned in another reply, this is an eat with fork and knife type of pizza, not a pick up with your hands kind.
Vanessa120 is offline   Reply With Quote
Old 08-31-2011, 08:38 AM   #12
Major LCF Poster!
 
Join Date: Dec 2005
Posts: 2,674
Gallery: JKat
Start Date: December 2003
Okay ate another piece cold...Tastes even better....I always loved cold pizza. I had to put it away so I did not eat the whole thing. Thanks again.
JKat is offline   Reply With Quote
Old 09-01-2011, 11:19 AM   #13
Administrator
 
Dottie's Avatar
 
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 71,802
Gallery: Dottie
WOE: 1400 cals/70g carbs/85% Primal
lol I saw this and thought it's amazing how recipes come back into vogue!
No Dough Meat Crust Pizza For The Low Carb Dieter Recipe - Food.com - 104354
Dottie is offline   Reply With Quote
Old 09-01-2011, 12:11 PM   #14
Major LCF Poster!
 
happylabs's Avatar
 
Join Date: Jun 2010
Location: USA
Posts: 1,169
Gallery: happylabs
WOE: Atkins
Start Date: June 1, 2010
Quote:
Originally Posted by Vanessa120 View Post
No more messing around with trying to find the perfect low-carb crust.....I'm going crustless!



Meatzza

Ingredients:
2 lbs. Ground Turkey, Beef, or Pork
2 Eggs
1/2 c. Parmesan Cheese
2 Tbsp. Penzey's Italian Sausage Seasoning
1 c. Mozzarella Cheese
Pizza Sauce
Sauteed Veggies

Directions:
Mix ground meat, eggs, parmesan cheese & seasoning (I use my hands). Line a jelly roll pan with aluminum foil and pat mixture in pan. Bake at 450 for 10 minutes. Depending on the fat content of your meat there may be fat that needs to be drained from the pan. You can also blot the top with a paper towel. Top meat base with sauce, veggies and cheese and broil until cheese is nicely browned and bubbly.


That is just beautiful! I am going to try to make this weekend. Yum, yum, yum ... want to grab it off the screen and take a bite!
happylabs is offline   Reply With Quote
Old 09-01-2011, 07:37 PM   #15
Major LCF Poster!
 
LowcarbFan's Avatar
 
Join Date: Jun 2005
Posts: 2,851
Gallery: LowcarbFan
Quote:
Originally Posted by Dottie View Post
lol I saw this and thought it's amazing how recipes come back into vogue!
No Dough Meat Crust Pizza For The Low Carb Dieter Recipe - Food.com - 104354
You are right Dottie, Meatzaa was created a long time ago. Someone first posted about it here in 2003 and then in 2006 there is a post about mexican meatzza created by Cocapelle here:

http://www.lowcarbfriends.com/bbs/lo...-favorite.html
LowcarbFan is offline   Reply With Quote
Old 09-01-2011, 10:31 PM   #16
Major LCF Poster!
 
Join Date: Jan 2006
Posts: 1,116
Gallery: CreekWatcher
Quote:
Originally Posted by Dottie View Post
lol I saw this and thought it's amazing how recipes come back into vogue!
No Dough Meat Crust Pizza For The Low Carb Dieter Recipe - Food.com - 104354
I think I first saw it in '99, but I notice this lady says that her preferred way to bake this thing is to spread it on a baking stone. [That's what she says, don't know if that's actually what she meant to say.]
CreekWatcher is offline   Reply With Quote
Old 09-02-2011, 05:38 AM   #17
Very Gabby LCF Member!!!
 
cabrioluvr's Avatar
 
Join Date: Apr 2004
Location: Hot and humid
Posts: 3,337
Gallery: cabrioluvr
Stats: 18/12/6
WOE: Atkins!
Start Date: 03/2000
Quote:
Originally Posted by Vanessa120 View Post
No more messing around with trying to find the perfect low-carb crust.....I'm going crustless!



Meatzza

Ingredients:
2 lbs. Ground Turkey, Beef, or Pork
2 Eggs
1/2 c. Parmesan Cheese
2 Tbsp. Penzey's Italian Sausage Seasoning
1 c. Mozzarella Cheese
Pizza Sauce
Sauteed Veggies

Directions:
Mix ground meat, eggs, parmesan cheese & seasoning (I use my hands). Line a jelly roll pan with aluminum foil and pat mixture in pan. Bake at 450 for 10 minutes. Depending on the fat content of your meat there may be fat that needs to be drained from the pan. You can also blot the top with a paper towel. Top meat base with sauce, veggies and cheese and broil until cheese is nicely browned and bubbly.



Looks fantastic!!! Did you post carb counts and I just didn't see them?
cabrioluvr is offline   Reply With Quote
Old 09-02-2011, 06:13 AM   #18
Chatty Cathy
 
clackley's Avatar
 
Join Date: Mar 2000
Location: Ontario
Posts: 16,780
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
Looks amazing! I have another version of meatzza (which is great) but I am going to try this one! Thank you for sharing.
clackley is offline   Reply With Quote
Old 09-02-2011, 07:22 AM   #19
Major LCF Poster!
 
LadyN's Avatar
 
Join Date: Nov 2003
Location: Arkansas
Posts: 1,294
Gallery: LadyN
Stats: 299/232/130
WOE: Atkins 72/IF/dairy free
Start Date: 08/20/2012 Restart
I will be making this tonight!!!!
LadyN is offline   Reply With Quote
Old 09-02-2011, 12:51 PM   #20
Junior LCF Member
 
sdfarm's Avatar
 
Join Date: Dec 2010
Location: Montrose SD
Posts: 52
Gallery: sdfarm
Stats: 260/240/160
WOE: Atkins
Start Date: January 2011
Tried this last night and it was a big hit! Thanks for sharing
sdfarm is offline   Reply With Quote
Old 09-02-2011, 01:01 PM   #21
Major LCF Poster!
 
fourstubbs's Avatar
 
Join Date: Feb 2004
Location: The Last Frontier
Posts: 1,913
Gallery: fourstubbs
Stats: 225/220/142.3/135
WOE: IDEAL PROTEIN
Start Date: Restart July 2012
I bought the ingredients yesterday! I'm excited to make it tonight...
fourstubbs is offline   Reply With Quote
Old 09-06-2011, 05:07 PM   #22
Major LCF Poster!
 
Ginaaaaaa's Avatar
 
Join Date: Mar 2009
Posts: 2,398
Gallery: Ginaaaaaa
WOE: High Carb Low Fat
Start Date: April 2009
Run to your kitchens and make this!!! Seriously though, I just made this for supper and it's like a giant meatball with pizza toppings!! I just put pepperoni, green peppers & onions on this one, but any pizza toppings will work. I 'm thinking spinach, mushrooms, sausage & olives next time, and there WILL be a next time!! LOL Soooo good!!


Edited to add: Meatballs & pizza make a wonderful marriage!! Much better than spaghetti and meatballs!! I also put garlic in the meat crust.

Last edited by Ginaaaaaa; 09-06-2011 at 05:13 PM..
Ginaaaaaa is offline   Reply With Quote
Old 09-07-2011, 01:54 AM   #23
Very Gabby LCF Member!!!
 
Join Date: May 2007
Location: Sonoma County, CA
Posts: 3,198
Gallery: watcher513
This is so good. Made it for the 1st time in the last week. Used ground turkey. DH wasn't too sure about it so I'll either do 1/2 and 1/2 gr. turkey and gr. beef or all gr. beef next time. My Mom and I Loved it, gr. turkey and all. After putting the sauce on, I put on saute'd: 1 red bell pepper sliced up (don't like green or it doesn't like me/us), 8 oz. mushrooms, and sliced/chopped a can of black olives, then put the cheese on. It was Really good.
__________________
Terry
watcher513 is offline   Reply With Quote
Old 09-07-2011, 07:36 AM   #24
Major LCF Poster!
 
Vanessa120's Avatar
 
Join Date: Jan 2003
Location: Minnesota
Posts: 1,786
Gallery: Vanessa120
Stats: 189/130 size 2-4 5'4"
WOE: Low Carb Real Food
Start Date: Low Carb Since 2001
I'm so glad you all are trying this and loving it! Such an easy recipe! We actually prefer it with ground turkey over ground beef! As you can tell from the picture, the kids eat the cheesy side and DH and I eat the veggie side!
Vanessa120 is offline   Reply With Quote
Old 09-07-2011, 11:41 AM   #25
Major LCF Poster!
 
fourstubbs's Avatar
 
Join Date: Feb 2004
Location: The Last Frontier
Posts: 1,913
Gallery: fourstubbs
Stats: 225/220/142.3/135
WOE: IDEAL PROTEIN
Start Date: Restart July 2012
Quote:
Originally Posted by watcher513 View Post
This is so good. Made it for the 1st time in the last week. Used ground turkey. DH wasn't too sure about it so I'll either do 1/2 and 1/2 gr. turkey and gr. beef or all gr. beef next time. My Mom and I Loved it, gr. turkey and all. After putting the sauce on, I put on saute'd: 1 red bell pepper sliced up (don't like green or it doesn't like me/us), 8 oz. mushrooms, and sliced/chopped a can of black olives, then put the cheese on. It was Really good.
That is weird. That is exactly what I had on my pizza!!! Whoa.
fourstubbs is offline   Reply With Quote
Old 09-07-2011, 11:55 AM   #26
Senior LCF Member
 
judytab's Avatar
 
Join Date: May 2003
Location: Garland, TX
Posts: 420
Gallery: judytab
WOE: general LC
This looks so good! Thanks for posting it. We like italian sausage on our pizza and I don't have the italian sausage seasoning so I might try it with ˝ loose italian sausage and ˝ ground beef. Then just add the veggies we like on top - and maybe pepperoni!
judytab is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 12:16 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.