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-   -   LC Brunswick Stew??? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/731628-lc-brunswick-stew.html)

Its me - WENDALINA 08-15-2011 02:20 PM

LC Brunswick Stew???
 
DH :love: Brunswick Stew... we can do without the corn, but I have no idea how to go about making this?:dunno:

Help:aprayer:

dianafoot 08-15-2011 02:50 PM

Me, too. My grandaddy had the world's best barbecue restaurant, pit-cooking the whole pig for 24 hours over a hardwood fire in the smokehouse out back. He was not only famous for his barbecue but also for the golden, thick brunswick stew that he made from my grandmother's recipe. Haven't had anything like that in years. Sadly, his brunswick stew had corn, lima beans, potatoes, and other carby ingredients that made it so thick and yummy. I don't much like the thin, watery tomato-broth version. If anybody has a recipe with less carbs, I'm in!

Tilly 08-15-2011 07:51 PM

I can't imagine how that would be subbed, but would love to have that recipe!

Its me - WENDALINA 08-17-2011 01:55 PM

I love it with lima beans!:heart: Somebody has to have some ideas plllleeeaassseee!!!!:aprayer:

christyjo 08-17-2011 07:25 PM

Having had Brunswick stew (in a can and not too impressive) many years ago, I would think that you could sub one can of butter beans, part of a small can of whole kernel corn or the corn cut from one cob (for visibility?), and sub celeriac for the potatoes? You wouldn't get too many beans or much corn in any one serving.

christyjo

Idreamofweightloss 08-17-2011 07:55 PM

What is brunswick stew? I want be some beef stew!

Tilly 08-17-2011 11:16 PM

Quote:

Originally Posted by Idreamofweightloss (Post 14923583)
What is brunswick stew? I want be some beef stew!

Was not familiar with it until I moved south. It really is quite good.

Its me - WENDALINA 01-22-2014 01:39 PM

bump


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