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Old 07-27-2011, 03:48 PM   #61
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Looking forward to lots of ground coconut and almond flour baked goods. BTW: Honeyville Grains blanched almond flour is the best, unobtrusive almond flour I've used.
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Old 07-28-2011, 12:31 PM   #62
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Looks really lovely, Kent!
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Old 08-06-2011, 09:01 PM   #63
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I made this yesterday and it turned out pretty good. It was a little more on the dense side. Is this how it is supposed to be or should it be a lighter cake? I did take it out of the oven after 26 minutes. Maybe I should have cooked it longer?
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Old 08-07-2011, 07:08 AM   #64
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Originally Posted by UtahMama View Post
I made this yesterday and it turned out pretty good. It was a little more on the dense side. Is this how it is supposed to be or should it be a lighter cake? I did take it out of the oven after 26 minutes. Maybe I should have cooked it longer?
It's a poundcake recipe so it's going to be dense. Here's how mine turned out:

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Old 08-07-2011, 10:30 AM   #65
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Old 08-07-2011, 01:28 PM   #66
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It's a poundcake recipe so it's going to be dense. Here's how mine turned out:


Thanks Linda! I actually liked it better the 2nd day! It does stay very moist.
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Old 08-07-2011, 08:15 PM   #67
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Poke Cake

Linda,
It came out beautiful.

Thanks Kent, I enjoy going to your site.
I've made about 6-7 of your recipes and we liked them all.
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Old 08-08-2011, 07:07 PM   #68
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Linda,
It came out beautiful.

Thanks Kent, I enjoy going to your site.
I've made about 6-7 of your recipes and we liked them all.
Can you share the link to his site? I don't think I have seen his. Thank you.
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Old 08-09-2011, 12:09 AM   #69
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Can you share the link to his site? I don't think I have seen his. Thank you.

Look at his signature line at the bottom of his posts.
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Old 08-09-2011, 03:24 AM   #70
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Look at his signature line at the bottom of his posts.
Thanks.
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Old 11-19-2013, 10:04 AM   #71
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I know this is a very old topic but I was just wondering if anyone has tried this with a sugar free pudding instead of the jello? I know it would make the carb count higher, but if it is good, thinking it could pass for the non-lowcarb family at Thanksgiving.
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Old 11-19-2013, 01:00 PM   #72
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Hmmm...The thing about using the jello is that it is thin and goes down the holes
in the cake quite easily. Pudding is thicker and might not work.

However, you could whip some heavy cream and add SF pudding as you are whipping to
get a nice puddingy frosting..
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Old 11-24-2013, 02:43 PM   #73
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I'm collecting holiday recipes and want to try this
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