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Old 06-16-2011, 06:23 PM   #1
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Interesting... Eggless Mayo

Yet another vintage recipe - sounds interesting!

EGGLESS MAYONNAISE
by Senator Allen Ellender

1/3 teaspoon paprika
1/4 teaspoon dry mustard
Dash cayenne
1/2 cup cold milk
1 teaspoon plain gelatin powder
1/2 cup hot milk
1/4 cup lemon juice
Salt to taste

Mix dry seasonings in cold milk and dissolve gelatin. Add hot milk and
blend. Add lemon juice. Chill in refrigerator until half congealed.

Beat until fluffy. Return to refrigerator and chill until firm.

Remove, and beat once again. Store in covered jar in refrigerator. Stir vigorously before serving. Thin with (additional) lemon juice as desired and salt to taste.

Makes one cup.
Source: Milwaukee Journal, Thursday, Oct 22, 1964
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Old 06-16-2011, 07:40 PM   #2
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Join Date: Mar 2009
Posts: 122
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Stats: 378/212/145
WOE: hHCG 6-19-11, 9-10-11
Start Date: December 2008 LC
And no oils!? Please let us know if you make this. Interesting.
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